Characterization of Biosurfactants Produced by Bacillus Subtilis using Fresh and Waste Cooking Oil Enriched Medium

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1 January 2020

journal article
Published by Asian Economic and Social Society in Journal of Asian Scientific Research

Vol. 10 (3), 156-164
https://doi.org/10.18488/journal.2.2020.103.156.164

Abstract

No abstract available

Keywords