Inefficient cooking systems a challenge for sustainable development: a case of rural areas of Sub-Saharan Africa
- 28 February 2021
- journal article
- research article
- Published by Springer Science and Business Media LLC in Environment, Development and Sustainability
- Vol. 23 (10), 14697-14721
- https://doi.org/10.1007/s10668-021-01266-7
Abstract
No abstract availableKeywords
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