Use of near-infrared spectroscopy for the rapid evaluation of soybean [Glycine max (L.) Merri.] water soluble protein content
- 14 August 2019
- journal article
- research article
- Published by Elsevier BV in Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy
- Vol. 224, 117400
- https://doi.org/10.1016/j.saa.2019.117400
Abstract
No abstract availableKeywords
Funding Information
- National Key Research and Development Program of China (2016YFD0100201-14, KF201808)
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