Characterization of okra seed flours, protein concentrate, protein isolate and enzymatic hydrolysates
Open Access
- 10 May 2021
- journal article
- research article
- Published by Springer Science and Business Media LLC in Food Production, Processing and Nutrition
- Vol. 3 (1), 1-14
- https://doi.org/10.1186/s43014-021-00059-9
Abstract
No abstract availableKeywords
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