Effects of S-allyl glutathione disulphide and vinyl-dithiin isomers from garlic on the chronological lifespan of Saccharomyces cerevisiae
- 1 October 2017
- journal article
- Published by Elsevier BV in Journal of Functional Foods
- Vol. 37, 650-657
- https://doi.org/10.1016/j.jff.2017.08.024
Abstract
No abstract availableFunding Information
- Singapore Ministry of Education (MOE2014-T2-1-134)
- Jiangsu Province of China (BK20141219)
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