Effects of field pea supplementation on digestibility and rumen volatile fatty acid concentrations of beef-cattle diets containing high and low quality forages
- 1 December 2018
- journal article
- Published by American Registry of Professional Animal Scientists in The Professional Animal Scientist
- Vol. 34 (6), 631-641
- https://doi.org/10.15232/pas.2018-01730
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
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