Peel colour and flesh phenolic compounds at ripening stages in pollinated commercial varieties of fig (Ficus carica L.) fruit grown in Southern Europe
- 12 January 2021
- journal article
- research article
- Published by Springer Science and Business Media LLC in Journal of Food Measurement and Characterization
- Vol. 15 (2), 2049-2063
- https://doi.org/10.1007/s11694-020-00796-4
Abstract
No abstract availableKeywords
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