Flour-free Gluten-free Compositions Influence on Qualitative Indicators of Cookies from Biscuits Dough
Open Access
- 22 June 2021
- journal article
- Published by Kyiv National University of Culture and Arts in Restaurant and hotel consulting. Innovations
- Vol. 4 (1), 122-136
- https://doi.org/10.31866/2616-7468.4.1.2021.234834