Quality attributes of lamb meat from European breeds: Effects of intrinsic properties and storage
- 18 February 2021
- journal article
- research article
- Published by Elsevier BV in Small Ruminant Research
- Vol. 198, 106354
- https://doi.org/10.1016/j.smallrumres.2021.106354
Abstract
No abstract availableKeywords
Funding Information
- Fundação para a Ciência e a Tecnologia (SusAn/0002/2016, UIDB/00690/2020, 119RT0568)
- CYTED Ciencia y Tecnología para el Desarrollo (SusAn/0002/2016, UIDB/00690/2020, 119RT0568)
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