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Determination of fermentative properties of yeast strains isolated from spoilt fruits and beverages

Nko Samuel Bassey, Clement Whong, Saleh Alhaji Ado
Published: 30 May 2017
 by  Sjournals
Scientific Journal of Microbiology , Volume 6, pp 166-173; doi:10.14196/sjm.v6i7.2552

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Keywords: stress / yeast / tolerance / alcoholic / drink / survived / Spoilt / Grew / Famata / Sphaerica

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