Daya Terima Snack Bar Rendah Energi Tinggi Serat Berbahan Dasar Tepung Mocaf dan Tepung Kacang Merah
- 29 July 2020
- journal article
- Published by Universitas Ngudi Waluyo in Jurnal Gizi dan Kesehatan
- Vol. 12 (1), 45-51
- https://doi.org/10.35473/jgk.v12i1.79