Innovative Processing Technologies for Developing Functional Ingredients and Food Products with Health Benefits from Grains
Open Access
- 23 March 2023
- Vol. 12 (7), 1356
- https://doi.org/10.3390/foods12071356
Abstract
Grains are dry seeds belonging to diverse crops, including cereals, pseudocereals and pulsesThis publication has 14 references indexed in Scilit:
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