Effect of curing condition on shelf life of fresh potatoes storage in Easter Hararghe zone of Oromia region
Open Access
- 24 March 2021
- journal article
- Published by Peertechz Publications Private Limited in Journal of Food Science and Nutrition Therapy
- Vol. 7 (1), 011-017
- https://doi.org/10.17352/jfsnt.000027
Abstract
No abstract availableThis publication has 14 references indexed in Scilit:
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