Recognizing, Detecting and Understanding the Development of Lipid Oxidation Off-Flavors in Foods and Beverages
Open Access
- 18 April 2018
- journal article
- Published by Lupine Publishers LLC in Current Investigations in Agriculture and Current Research
- Vol. 2 (2), 1-8
- https://doi.org/10.32474/ciacr.2018.02.000131