Effect of doped emulsifiers on the morphology of precipitated wax crystals and the gel structure of water-in-model-oil emulsions
- 3 September 2020
- journal article
- research article
- Published by Elsevier BV in Colloids and Surfaces A: Physicochemical and Engineering Aspects
- Vol. 607, 125434
- https://doi.org/10.1016/j.colsurfa.2020.125434
Abstract
No abstract availableKeywords
Funding Information
- National Natural Science Foundation of China (51704315)
- Fundamental Research Funds for the Central Universities (18CX02004A)
This publication has 51 references indexed in Scilit:
- Effect of Water Fraction on Rheological Properties of Waxy Crude Oil EmulsionsJournal of Dispersion Science and Technology, 2014
- Thermal, Macroscopic, and Microscopic Characteristics of Wax Deposits in Field PipelinesEnergy & Fuels, 2013
- Stability of the Oil-water Emulsion Formed During Amphiphilic Polymer FloodingPetroleum Science and Technology, 2013
- Stability mechanism of W/O crude oil emulsion stabilized by polymer and surfactantColloids and Surfaces A: Physicochemical and Engineering Aspects, 2011
- Viscoelastic behavior of crude oil-polymer emulsionsAsia-Pacific Journal of Chemical Engineering, 2010
- Waxy Crude Oil Emulsion Gel: Impact on Flow AssuranceEnergy & Fuels, 2009
- Waxy Oil Gel Breaking Mechanisms: Adhesive versus Cohesive FailureEnergy & Fuels, 2007
- Paraffin Polydispersity Facilitates Mechanical GelationIndustrial & Engineering Chemistry Research, 2005
- Rheological Behavior and Structural Interpretation of Waxy Crude Oil GelsLangmuir, 2005
- Yield Properties of Wax Crystal Structures Formed in Lubricant Mineral OilsIndustrial & Engineering Chemistry Research, 2000