Development of spiced squash (appetizer) from wild prickly pear (Opuntia dillenii Haw.) and its quality evaluation during storage
Open Access
- 10 June 2019
- journal article
- Published by ANSF Publications in Journal of Applied and Natural Science
- Vol. 11 (2), 315-320
- https://doi.org/10.31018/jans.v11i2.2049