Effect of drying methods on the physicochemical properties and Fatty Acid composition of Moringa Seeds Oil
Open Access
- 1 January 2017
- journal article
- Published by Heighten Science Publications Corporation in Archives of Food and Nutritional Science
- Vol. 1 (1), 027-032
- https://doi.org/10.29328/journal.afns.1001005
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
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