Nutritional compound analysis and morphological characterization of spider plant ( Cleome gynandra ) - an African indigenous leafy vegetable
- 1 October 2017
- journal article
- Published by Elsevier BV in Food Research International
- Vol. 100, 284-295
- https://doi.org/10.1016/j.foodres.2017.06.050
Abstract
No abstract availableKeywords
Funding Information
- Federal Ministry of Education and Research (031A248E)
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