Food Composition Data: Edible Plants in Pantanal
- 4 June 2021
- book chapter
- other
- Published by Springer Science and Business Media LLC
Abstract
No abstract availableKeywords
This publication has 69 references indexed in Scilit:
- Canjiqueira Fruit: Are We Losing the Best of It?Foods, 2020
- Brazilian Biodiversity Fruits: Discovering Bioactive Compounds from Underexplored SourcesJournal of Agricultural and Food Chemistry, 2019
- LISTA PRELIMINAR DAS PLANTAS ALIMENTÍCIAS NATIVAS DE MATO GROSSO DO SUL, BRASILIheringia, Série Botânica, 2018
- A knowledge network to promote the use and valorization of wild food plants in the Pantanal and Cerrado, BrazilRegional Environmental Change, 2016
- Shrub encroachment influences herbaceous communities in flooded grasslands of a neotropical savanna wetlandApplied Vegetation Science, 2016
- Knowledge and use of wild edible plants in rural communities along Paraguay River, Pantanal, Brazil.Journal of Ethnobiology and Ethnomedicine, 2015
- Aspectos da biologia e fenologia de Oryza latifolia Desv. (Poaceae) no Pantanal sul-mato-grossenseActa Botanica Brasilica, 2011
- Edible wild plants of the Chorote Indians, Gran Chaco, ArgentinaBotanical Journal of the Linnean Society, 2007
- Use of Ascorbic and Citric Acids to Increase Dialyzable Iron From Vinal (Prosopis ruscifolia) PulpPlant Foods for Human Nutrition, 2004
- Desidratação osmótica do jenipapo (Genipa americana L.)Food Science and Technology, 2003