Reduction in dietary lysine increases muscle free amino acids through changes in protein metabolism in chickens
Open Access
- 8 May 2020
- journal article
- research article
- Published by Elsevier BV in Poultry Science
- Vol. 99 (6), 3102-3110
- https://doi.org/10.1016/j.psj.2019.11.025
Abstract
No abstract availableKeywords
Funding Information
- Japan Society for the Promotion of Science
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