Food allergies and allergens: Characterization and perceptions among diagnosed food allergic individuals in Lebanon
Open Access
- 5 November 2020
- journal article
- research article
- Published by Elsevier BV in World Allergy Organization Journal
- Vol. 13 (11)
- https://doi.org/10.1016/j.waojou.2020.100481
Abstract
No abstract availableKeywords
Funding Information
- Lebanese American University
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