Agronomic Biofortification with Fe and Zn in Organic Tomatoes (Lycopersicum esculentum L.)
- 9 May 2021
- conference paper
- conference paper
- Published by Springer Science and Business Media LLC in Proceedings of the 1st International Conference on Water Energy Food and Sustainability (ICoWEFS 2021)
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
- The multifaceted role of iron in renal health and diseaseNature Reviews Nephrology, 2019
- Foliar iron application on growth and yield of tomatoIOP Conference Series: Earth and Environmental Science, 2019
- Biofortification with Iron and Zinc Improves Nutritional and Nutraceutical Properties of Common Wheat Flour and BreadJournal of Agricultural and Food Chemistry, 2017
- Biofortification of crops with nutrients: factors affecting utilization and storageCurrent Opinion in Biotechnology, 2017
- Iron and Zinc Concentrations in Grain and Flour of Winter Wheat As Affected by Foliar ApplicationJournal of Agricultural and Food Chemistry, 2010
- Influence of electric conductivity management on greenhouse tomato yield and fruit qualityAgronomy for Sustainable Development, 2001
- Zinc Mobility in Wheat: Uptake and Distribution of Zinc Applied to Leaves or RootsAnnals of Botany, 2001
- Transport of zinc and manganese to developing wheat grainsPhysiologia Plantarum, 1995
- Vertical distribution of al, cu, fe and zn in the soil salt marshes of the Sado estuary, PortugalInternational Journal of Environmental Studies, 1984
- Analysis of sediments for heavy metals by a rapid electrothermal atomic-absorption procedureTalanta, 1984