Analisis Protein, Kalsium dan Daya Terima Biskuit Ubi Jalar Ungu (Ipomoea batatas L.) dengan Penambahan Daun Kelor (Moringa oleifera)
- 15 October 2020
- journal article
- Published by Poltekkes Kemenkes Yogyakarta in JURNAL NUTRISIA
- Vol. 21 (2), 91-97
- https://doi.org/10.29238/jnutri.v21i2.129