PENENTUAN TINGKAT KESEGARAN DAGING AYAM MENGGUNAKAN LABEL PINTAR BERBASIS EKSTRAK ANTOSIANIN UBI JALAR UNGU
Open Access
- 31 May 2021
- journal article
- Published by Badan Penerbitan Fakultas Pertanian (BPFP) Universitas Bengkulu in Jurnal Agroindustri
- Vol. 11 (1), 11-22
- https://doi.org/10.31186/j.agroindustri.11.1.11-22