ANTIOXIDATIVE EFFECT OF TURKISH CHESTNUT BEE POLLEN ON DNA OXIDATION SYSTEM AND ITS PHENOLIC COMPOUNDS
Open Access
- 1 January 2018
- journal article
- Published by Association of Food Technology, Turkey in GIDA / The Journal of Food
- Vol. 43 (1), 34-42
- https://doi.org/10.15237/gida.GD17055