Effects of genetic selection and threonine on meat quality in Pekin ducks
Open Access
- 1 May 2020
- journal article
- research article
- Published by Elsevier BV in Poultry Science
- Vol. 99 (5), 2508-2518
- https://doi.org/10.1016/j.psj.2019.10.059
Abstract
No abstract availableKeywords
Funding Information
- Earmarked Fund for China Agriculture Research System (CARS-42)
- Key Laboratory of Animal (Poultry) Genetics Breeding and Reproduction
- Ministry of Agriculture and Rural Affairs
- Chinese Academy of Agricultural Sciences (CXGC-IAS-09)
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