Phenotype consensus is required to enable large‐scale genetic consortium studies of food allergy
Open Access
- 23 April 2020
- Vol. 75 (9), 2383-2387
- https://doi.org/10.1111/all.14333
Abstract
No abstract availableFunding Information
- Canadian Institutes of Health Research
- Pfizer Canada
This publication has 9 references indexed in Scilit:
- Recent developments and highlights in food allergyAllergy, 2019
- Thinking bigger: How early‐life environmental exposures shape the gut microbiome and influence the development of asthma and allergic diseaseAllergy, 2019
- Genome-wide association study and meta-analysis in multiple populations identifies new loci for peanut allergy and establishes C11orf30/EMSY as a genetic risk factor for food allergyJournal of Allergy and Clinical Immunology, 2018
- Genome-wide association study identifies the SERPINB gene cluster as a susceptibility locus for food allergyNature Communications, 2017
- EAACI Guidelines on allergen immunotherapy: IgE‐mediated food allergyAllergy, 2017
- Genomewide association study of peanut allergy reproduces association with amino acid polymorphisms in HLA‐DRB1Clinical & Experimental Allergy, 2016
- World Allergy Organization Guidelines for the Assessment and Management of AnaphylaxisWorld Allergy Organization Journal, 2011
- Work Group report: Oral food challenge testingJournal of Allergy and Clinical Immunology, 2009
- Predictive value of skin prick tests using recombinant allergens for diagnosis of peanut allergyJournal of Allergy and Clinical Immunology, 2006