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Protective Effects of Dietary Polyphenols on Arterial Stiffness

Sciprofile linkNina Hermans, Sciprofile linkBieke Steenput, Sciprofile linkLynn Roth, Sciprofile linkGuido De Meyer, Sciprofile linkClaudia Nunes Dos Santos, Sciprofile linkKateřina Valentová, Sciprofile linkMaija Dambrova, Sciprofile linkTess De Bruyne, Roth, Meyer, Santos, Bruyne
Published: 5 August 2019
 by  MDPI
Proceedings , Volume 11; doi:10.3390/proceedings2019011040

Abstract: Cardiovascular diseases are the major cause of mortality, with 17.9 million deaths/year worldwide and 3.9 million deaths/year in Europe, representing a cost to the EU economy of €210 billion/year [1,2].
Keywords: autophagy / arterial stiffness / dietary polyphenols / Olive Polyphenols

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