Protective Effects of Dietary Polyphenols on Arterial Stiffness
Proceedings , Volume 11; doi:10.3390/proceedings2019011040
Abstract: Cardiovascular diseases are the major cause of mortality, with 17.9 million deaths/year worldwide and 3.9 million deaths/year in Europe, representing a cost to the EU economy of €210 billion/year [1,2].
Keywords: autophagy / arterial stiffness / dietary polyphenols / Olive Polyphenols
Click here to see the statistics on "Proceedings" .