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Protective Effects of Dietary Polyphenols on Arterial Stiffness

Nina Hermans, Bieke Steenput, Lynn Roth, Guido De Meyer, Claudia Nunes Dos Santos, Kateřina Valentová, Maija Dambrova, Tess De Bruyne, Roth, Meyer, Santos, Bruyne
Published: 5 August 2019
 by  MDPI
Proceedings , Volume 11; doi:10.3390/proceedings2019011040

Abstract: Cardiovascular diseases are the major cause of mortality, with 17.9 million deaths/year worldwide and 3.9 million deaths/year in Europe, representing a cost to the EU economy of €210 billion/year [1,2].
Keywords: autophagy / arterial stiffness / dietary polyphenols / Olive Polyphenols

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