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Protective Effects of Dietary Polyphenols on Arterial Stiffness
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Protective Effects of Dietary Polyphenols on Arterial Stiffness
Protective Effects of Dietary Polyphenols on Arterial Stiffness
Nina Hermans
Nina Hermans
Bieke Steenput
Bieke Steenput
Lynn Roth
Lynn Roth
Guido De Meyer
Guido De Meyer
Claudia Nunes dos Santos
Claudia Nunes dos Santos
Kateřina Valentová
Kateřina Valentová
Maija Dambrova
Maija Dambrova
Tess De Bruyne
Tess De Bruyne
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5 August 2019
conference paper
conference paper
Published by
MDPI AG
in
Proceedings
Vol. 11
(1)
,
40
https://doi.org/10.3390/proceedings2019011040
Abstract
Cardiovascular diseases are the major cause of mortality, with 17.9 million deaths/year worldwide and 3.9 million deaths/year in Europe, representing a cost to the EU economy of €210 billion/year [1,2].
Keywords
ARTERIAL STIFFNESS
DIETARY POLYPHENOLS
OLIVE POLYPHENOLS
AUTOPHAGY
Cited by 1 article