Soybean proteins/peptides: A review on their importance, biosynthesis, vacuolar sorting, and accumulation in seeds
- 1 September 2021
- journal article
- review article
- Published by Elsevier BV in Peptides
- Vol. 143, 170598
- https://doi.org/10.1016/j.peptides.2021.170598
Abstract
No abstract availableKeywords
Funding Information
- Ministry of Education, Culture, Sports, Science and Technology
- Ministry of Economy, Trade and Industry
This publication has 105 references indexed in Scilit:
- Mechanisms and Concepts Paving the Way towards a Complete Transport Cycle of Plant Vacuolar Sorting ReceptorsTHE PLANT CELL ONLINE, 2012
- Archaeological Soybean (Glycine max) in East Asia: Does Size Matter?PLOS ONE, 2011
- Screening of soy protein-derived hypotriglyceridemic di-peptides in vitro and in vivoLipids in Health and Disease, 2011
- Ara h 2: crystal structure and IgE binding distinguish two subpopulations of peanut allergic patients by epitope diversityAllergy, 2011
- The Cytosolic Tail Dipeptide Ile-Met of the Pea Receptor BP80 Is Required for Recycling from the Prevacuole and for EndocytosisTHE PLANT CELL ONLINE, 2010
- Antidiabetic effects of fermented soybean products on type 2 diabetesNutrition Research, 2010
- The Biochemical and Functional Food Properties of the Bowman-Birk InhibitorCritical Reviews in Food Science and Nutrition, 2008
- Multiple Vacuolar Sorting Determinants Exist in Soybean 11S GlobulinTHE PLANT CELL ONLINE, 2006
- Crystal Structure of Soybean Proglycinin A1aB1b HomotrimerJournal of Molecular Biology, 2001
- Interaction of Tyrosine-Based Sorting Signals with Clathrin-Associated ProteinsScience, 1995