Study results of the economic and biological characteristics of winter common wheat varieties when sown after sunflower in the south of the Rostov region
Open Access
- 9 April 2022
- journal article
- Published by Agrarian Science in Agrarian science
- No. 2,p. 67-70
- https://doi.org/10.32634/0869-8155-2022-356-2-67-70
Abstract
Methods. The current study was conducted in 2018–2020 on the experimental plots of the FSBSI “Agricultural Research Center “Donskoy” in order to estimate the effect of sunflower as a forecrop on the formation of productivity and quality traits of the winter common wheat varieties in the south of the Rostov region. There have been studied 13 winter common wheat varieties developed by the FSBSI “ARC “Donskoy”. The variety ‘Ermak’ was taken as a standard.Results. Through the years of study, the new winter bread wheat varieties ‘Razdolie’, ‘Donskaya step’ and ‘Rubin Dona’ had a higher realization of the genetic potential, which provided yields at the level of 5.30–5.78 t/ha, which was on 0.50–0.98 t/ha higher than that of the standard variety ‘Ermak’, and 0.46 t/ha with НСР05. The variety ‘Aksiniya’ had the smallest (66.0 cm) value of the trait ‘plant height’. On average for 2018–2020 there were dominated the varieties of medium-low height (from 66.0 to 80.0 cm). According to the trait ‘1000-grain weight’ the varieties ‘Aksiniya’, ‘Etyud’, ‘Donskaya step’, ‘Yubiley Dona’, ‘Zodiak’ and ‘Rubin Dona’ were of medium-size with 35.68–38.12 g, the standard variety ‘Ermak’ had 36.24 g. According to the trait ‘protein percentage’ the variety ‘Aksiniya’ corresponded to the 1-st class of quality (> 14.50%). According to the trait ‘gluten content’, the studied varieties ‘Tanais’, ‘Zernogradka 11’, ‘Aksiniya’, ‘Nakhodka’, ‘Etyud’, ‘Shef’, ‘Donskaya step’, ‘Yubiley Dona’, ‘Zodiak’, ‘Rubin Dona’ corresponded to the 2-nd class of quality (28.0–32.0%). The volume of bread yield ranged from 557 cm3 for the variety ‘Yubiley Dona’ to 683 cm3 for the variety ‘Aksiniya’, and 643 cm3 for the standard variety ‘Ermak’. Productivity had a positive average correlation with the trait ‘plant height’ (r = 0.59, p < 0.05) and a weak correlation with ‘heading stage’ (r = 0.20, p < 0.05) and with ‘gluten deformation index’ (r = 0, 22, p < 0.05). Productivity also negatively correlated with protein and gluten content in grain (r = -0.67 and r = -0.64, p < 0.05) and with kernel hardness (r = -0.27, p < 0.05).This publication has 7 references indexed in Scilit:
- The study of collection durum winter wheat samples according to grain quality in the Rostov regionGrain Economy of Russia, 2021
- Comparative estimation of winter bread wheat varieties in an inter-station trials due to their quality indicatorsGrain Economy of Russia, 2020
- PHENOTYPIC AND GENOTYPIC EVALUATION OF SYNTHETIC HEXAPLOID WHEAT LINES (AABBDD) FOR GRAIN PARAMETERS UNDER THE CONDITIONS OF WESTERN SIBERIASel'skokhozyaistvennaya Biologiya, 2020
- Crop yield and production efficiency of winter wheat after sunflower in the conditions of the Western CiscaucasiaOil Crops, 2018
- Qualitative traits of grain and flour of the winter soft wheat linesGrain Economy of Russia, 2018
- BREEDING GRAIN CROPS TO INCREASE ADAPTABILITY (review)Sel'skokhozyaistvennaya Biologiya, 2016
- Food security: increasing yield and improving resource use efficiencyProceedings of the Nutrition Society, 2010