It is proved that increasing the level of anthropogenic loading on agroecosystem leads to negative destructive changes in the state of agricultural land, which poses a potential threat to the level of agroecological and food safety. Under of the existing organizational and economic conditions of commodity production in the crop production sector, there are no trends towards positive changes in the expansion of the complex of implementation of land conservation measures and the prudent attitude towards the use of agricultural land. Instead, the increase in profits and yields, the expansion of arable land in the narrowing of the agricultural land provoke a decrease in the level of agroecological safety, the spread of erosion and degradation processes, the decrease of humus stocks and the level of fertility However, despite the increase in the economic efficiency of the crop sub-sector of agriculture, the scope and organization of the implementation of measures to restore and preserve agroresource potential require radical changes on scientifically grounded positions.