LEDA, the branded food database in the Netherlands: Data challenges and opportunities
Open Access
- 17 June 2021
- journal article
- research article
- Published by Elsevier BV in Journal of Food Composition and Analysis
- Vol. 102, 104044
- https://doi.org/10.1016/j.jfca.2021.104044
Abstract
No abstract availableKeywords
Funding Information
- Ministerie van Volksgezondheid, Welzijn en Sport
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