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Reduction of Aflatoxin M1 Content during Manufacture and Storage of Egyptian Domaiti Cheese
Home
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Reduction of Aflatoxin M1 Content during Manufacture and Storage of Egyptian Domaiti Cheese
Reduction of Aflatoxin M1 Content during Manufacture and Storage of Egyptian Domaiti Cheese
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M. M. Motawee
M. M. Motawee
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13 December 2013
journal article
Published by
IBIMA Publishing
in
International Journal of Veterinary Medicine: Research & Reports
p.
1-11
https://doi.org/10.5171/2013.207299
Abstract
No abstract available
Keywords
AFLATOXIN M1
DOMAITI CHEESE
EGYPTIAN DOMAITI
M1 CONTENT
MANUFACTURE
REDUCTION OF AFLATOXIN
STORAGE
Cited by 6 articles