Sustainability Labeling in the Perception of Sensory Quality and Consumer Purchase Intention of Cocoa and Chocolate
- 1 January 2022
- book chapter
- other
- Published by Springer Science and Business Media LLC
Abstract
No abstract availableKeywords
This publication has 64 references indexed in Scilit:
- You taste what you see: Do organic labels bias taste perceptions?Food Quality and Preference, 2013
- Consumers’ willingness to pay for eco-friendly apples under different labels: Evidences from a lab experimentFood Policy, 2012
- Missing carbon reductions? Exploring rebound and backfire effects in UK householdsEnergy Policy, 2011
- Consumer preferences for additional ethical attributes of organic foodFood Quality and Preference, 2010
- Impact of cocoa farming on vegetation in an agricultural landscape in GhanaAfrican Journal of Ecology, 2010
- Label performance and the willingness to pay for Fair Trade coffee: a cross‐national perspectiveInternational Journal of Consumer Studies, 2008
- The influence of information about organic production and fair trade on preferences for and perception of pineappleFood Quality and Preference, 2008
- Who are organic food consumers? A compilation and review of why people purchase organic foodJournal of Consumer Behaviour, 2007
- Exploring the gap between attitudes and behaviourBritish Food Journal, 2005
- Impure Altruism and Donations to Public Goods: A Theory of Warm-Glow GivingThe Economic Journal, 1990