A COMPARATIVE STUDY ON ANTIOXIDANT PROPERTIES AND METAL CONTENTS OF SOME EDIBLE MUSHROOM SAMPLES FROM KASTAMONU, TURKEY
- 1 January 2017
- journal article
- Published by Scientific Web Journals (SWJ) in Journal of Food and Health Science
- p. 132-140
- https://doi.org/10.3153/JFHS17016
Abstract
No abstract availableThis publication has 23 references indexed in Scilit:
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