Prebiotics and their activity for the handling of diabetes: Literature review
Open Access
- 30 July 2019
- journal article
- Published by Peertechz Publications Private Limited in Journal of Food Science and Nutrition Therapy
- Vol. 5 (1), 007-010
- https://doi.org/10.17352/jfsnt.000017
Abstract
No abstract availableThis publication has 28 references indexed in Scilit:
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- Wheat-derived arabinoxylan oligosaccharides with prebiotic effect increase satietogenic gut peptides and reduce metabolic endotoxemia in diet-induced obese miceNutrition & Diabetes, 2012
- Responses of Gut Microbiota and Glucose and Lipid Metabolism to Prebiotics in Genetic Obese and Diet-Induced Leptin-Resistant MiceDiabetes, 2011
- Can dietary fructans lower serum glucose?Journal of Diabetes, 2011
- Projection of the year 2050 burden of diabetes in the US adult population: dynamic modeling of incidence, mortality, and prediabetes prevalencePopulation Health Metrics, 2010
- The bifidogenic effect of inulin and oligofructose and its consequences for gut healthEuropean Journal of Clinical Nutrition, 2009
- Adaptation of colonic fermentation and glucagon-like peptide-1 secretion with increased wheat fibre intake for 1 year in hyperinsulinaemic human subjectsBritish Journal of Nutrition, 2009
- Changes in gut microbiota control inflammation in obese mice through a mechanism involving GLP-2-driven improvement of gut permeabilityGut, 2009
- In Vitro Fermentation of Breast Milk Oligosaccharides by Bifidobacterium infantis and Lactobacillus gasseriApplied and Environmental Microbiology, 2006
- Effect of fat replacement by inulin or lupin-kernel fibre on sausage patty acceptability, post-meal perceptions of satiety and food intake in menBritish Journal of Nutrition, 2004