Resumo Objetivou-se avaliar o desempenho produtivo, digestibilidade aparente da dieta e comportamento ingestivo de bovinos de corte terminados em confinamento sob efeito da inclusão de cultura de leveduras ou de complexo enzimático. Os tratamentos foram assim constituídos: dieta sem aditivos (controle); dieta com complexo enzimático (7 g animal dia-1); dieta com cultura de levedura (7g animal dia-1) e dieta com a associação de complexo enzimático (7 g animal dia-1) e cultura de levedura (7g animal dia-1). O delineamento experimental foi o inteiramente casualizado, com cinco repetições. Utilizou-se 40 novilhos inteiros, ½ sangue Angus ½ sangue Nelore, com peso vivo médio inicial de 362 kg ± 6kg. Independente do período de avaliação, a não suplementação fez com que os animais ganhassem menos peso (0 a 21 dias: 1,267 kg dia-1; 0 a 42 dias: 1,377 kg dia-1; 0 a 63 dias: 1,368 kg dia-1) em relação aos animais suplementados, a conversão alimentar para os animais não suplementados também foi pior. A digestibilidade aparente do amido apresentou maiores médias quando os novilhos foram suplementados com cultura de levedura isolada e com cultura de levedura associada com complexo enzimático (97,30% e 97,07% respectivamente). A suplementação na forma de associação da cultura de leveduras ao complexo enzimático não apresentou efeitos adicionais sobre o ganho de peso, mas possui as menores médias para conversão alimentar.

Resumo Objetivou-se avaliar a influência da densidade do grão de milho sobre características físico-químicas, valores energéticos e de metabolizabilidade aparente. Avaliou-se a correlação entre a densidade específica (kg/m3) e os parâmetros: proteína bruta (%); extrato etéreo (%); fibra bruta (%); energia bruta (%); presença de fumonisinas (ppb) e aflatoxinas (ppb); umidade (%); grãos bons, quebrados, chochos, carunchados e ardidos, em Percentagem. Um ensaio de metabolismo com dietas contendo diferentes densidades específicas do grão de milho, para frango de corte, no período de 14 a 21 dias de idade, foi conduzido para avaliar a energia metabolizável aparente (EMA) e a corrigida pelo balanço de nitrogênio (EMAn), os coeficientes de metabolizabilidade: matéria seca (CM_MS), proteína bruta (CM_PB), extrato etéreo (CM_EE), cálcio (CM_Ca) e fósforo (CM_P). O experimento foi composto por cinco tratamentos (dieta referência e dietas substituindo 40% desta com milhos de densidades específicas: 740 kg/m3, 760 kg/m3, 780 kg/m3 e 800 kg/m3), com oito repetições, totalizando 400 frangos machos. As médias foram comparadas pelo teste de Scott-knott e estimada as equações de regressão nas diferentes densidades específicas das frações de milho. As correlações entre a densidade específica e grãos bons e quebrados foram de moderada magnitude e com os parâmetros químicos foram de baixa magnitude. Com o aumento da densidade específica para EMA e EMAn na matéria natural obteve-se resposta linear decrescente, enquanto na matéria seca, foi quadrático. Para CMMS, CMPB, CMCA e CMP a densidade de 780 kg/m3 apresentou os menores valores, enquanto para CMEE, o menor valor foi para a menor densidade específica. Não foi possível determinar a fração de milho com melhor composição nutricional e melhores coeficientes de metabolizabilidade.

Resumo Objetivou-se estudar os achados epidemiológico e anatomopatológico de úlceras do abomaso tipo 1 e 2 em bovinos com diferentes comorbidades primárias. Um total de 201 animais; 40/201 (20%) eram bovinos jovens com idade inferior a dois anos e 161/201 (80%) eram bovinos adultos com idade superior a dois anos, os quais foram internados para atendimento clínico 152/201 (75,62%), 19/201 (9,45%) obstétrico, 17/201 (8,46%) para atendimento clínico-cirúrgico e 13/201 (6,47%) para diagnóstico anatomopatológico, sendo eutanasiados ou tiveram morte natural. O diagnóstico das úlceras foi baseado no exame post-mortem (análise macroscópica e histopatológica). O exame histopatológico foi realizado em 201 fragmentos de úlceras e classificado como tipo 1 ou do tipo 2. Destes, 193/201 (96,01%) corresponderam a úlceras tipo 1, das quais, 12/193 (5,97%) corresponderam a lesões subtipo 1a, 101/193 (50,25%) a subtipo 1b, 77/193 (38,31%) a subtipo 1c, 03/193 (1,49%) ao subtipo 1d, enquanto 08/201 (3,98%) foram úlceras tipo 2. As úlceras foram caracterizadas por processo inflamatório focal, focalmente extenso, multifocais ou difusos, principalmente por células mononucleares. Abomasite associada à mucosa ulcerada foi encontrada em 160/201 (79,60%). Em 26/201 (12,93%) a abomasite apresentava focos difusos de proliferação linfocítica multifocal por linfócitos atípicos. As comorbidades digestivas e reprodutivas foram observadas com maior frequência em bovinos com úlceras tipo 1 ou tipo 2. As úlceras focais subtipo 1b e úlceras multifocais subtipo 1a e 1b foram mais prevalentes. Além da presença de comorbidades, a maioria dos casos ocorrerem no período seco, associados à alimentação com maiores aportes de concentrados e silagens.

This study aimed to investigate the epidemiological and pathological findings of type 1 and 2 abomasal ulcers in cattle with different primary comorbidities. A total of 201 animals; 40/201 (20%) were young cattle under the age of two years and 161/201 (80%) were adult cattle over the age of two years, which were hospitalized for clinical care 152/201 (75,62%), 19/201 (9,45%) obstetric care, 17/201 (8,46%) surgical care and 13/201 (6,47%) for anatomopathological diagnosis, being euthanized or had natural death. The diagnosis of ulcers was based on the result of the post-mortem examination (macroscopic and histopathological analysis). Histopathological examination was performed on 201 fragments of ulcers and classified as type 1 or type 2. Of these, 193/201 (96.01%) corresponded to type 1 ulcers, of which 12/193 (5.97%) corresponded to subtype 1a lesions, 101/193 (50.25%) to subtype 1b, 77/ 193 (38.31%) to subtype 1c, 03/193 (1.49%) to subtype 1d, while 08/201 (3.98%) were type 2 ulcers. The ulcers were characterized by a focal, focally extensive, multifocal or diffuse inflammatory process, mainly by mononuclear cells. Abomasitis associated with ulcerated mucosa was found in 160/201 (79.60%). In 26/201 (12.93%) the abomasitis had diffuse foci of multifocal lymphocytic proliferation by atypical lymphocytes. Digestive and reproductive comorbidities were seen more frequently in cattle with type 1 or type 2 ulcers. The Subtype 1b focal ulcers and subtype 1a and 1b multifocal ulcers were more prevalent. In addition to the presence of comorbidities, most cases occur in the dry period, associated with feeding with higher amounts of concentrates and silages.

The objective of the present study was to evaluate the productive performance, the ingestive behavior, the apparent digestibility of the diet, and the carcass characteristics of beef steers finished in confinement under the effect of ammonium dipropionate in the diet, and the fractionation or not in the supply of the diet. The experimental design was completely randomized, in a 2 x 2 factorial scheme, totaling four treatments, as follows: Diet without ammonium dipropionate provided twice a day; Diet without ammonium dipropionate given once daily; Diet with ammonium dipropionate provided twice daily; Ammonium dipropionate diet provided once daily. Thirty-two ½ Angus ½ Nellore bulls were used, with an average age of 11 months. The use of ammonium dipropionate in the overall average increased average daily gain, dry matter intake, and carcass gain. The diet provided twice a day provided, on average, greater weight gain, greater carcass gain, and better feed conversion. When evaluating the association between treatments, the use of dipropionate plus the diet supplied twice a day showed greater daily carcass gain during the experimental period and higher hot carcass weight (1.251 kg, 111.4 kg, and 308.6 kg respectively), as well as ensuring better apparent digestibility of dry matter (74.57%). With the data obtained in the present study, it is possible to state that it is advisable to use ammonium dipropionate while maintaining the fractionation of the diet for beef steers in the finishing phase.

The objective of this work was to evaluate several attempts to knock down neats and to correlate the success obtained with actions performed by the horse/rider sets through an analysis of public domain videos of vaquejadas. Approximately 300 videos were considered, and the groups were evaluated according to the competition category, that is, amateur/aspirant and professional, and the animals used in the test, that is, pulling or tracking of the neat. It was found that for the pull set in the professional competition category, only the characteristics of directing the cow on the track, and the guiding behavior and positioning in the pull were significant (p<0.01), while for the amateur/aspirant category, the characteristics of remaining in the pull after falling of the cattle and of the behavior at the gate had an effect (p<0.01). The characteristic of remaining in the pull after the fall of the neats, in the category of professional pulling athletes, exists in greater prevalence during the competition with 85.3%, while the characteristic of directing the neat to the side of the track is performed by 87.6% of the competitors. For the set used to track the cattle, the values of the dimensions 1 and 2 were 96.56% and 3.43%, respectively, which is 99.9% of the total variance of the data based on those selected for the final result of “earn the ox”. The use of multiple diversity analysis in this study of variables associated with the vaquejada set proved to be quite advantageous, and there was not much variation in the elements obtained with a greater weight in the determination of the final result.

The objective of this study was to obtain data on the testicular biometry of the white-lipped peccary (Tayassu pecari) and to verify if there is a correlation between the individual’s biometric data with their dominance rank. Data were collected from 16 adult males, aged between two and seven years, who made up the same group. By the agonistic interactions analyses we calculated the linearity indexes (h') of the dominance hierarchy and dominance rank. At the end of the behavioral observations, males were captured to collect biometric data from the testis. White-lipped peccaries showed testicles located in a perineal position, inclined cranio-ventrally with oval shape, flattened laterally and with tenso-elastic consistency (2.54±0.07). There was variance in the means (± standard deviation) of testis length (5.88±1.05cm), width (4.24 ± 0.98cm), height (4.44±0.86cm), and total scrotal width (8.78±17.05). The linear dominance hierarchy described the social structure of the males of this group (h'>0.9), with probability of linearity in the hierarchy greater than chance (P = 0.02). There was a correlation between dominance rank with the body mass, length and volume of the testicles. As in general the dimensions of the testicles are directly correlated with sperm production and also testosterone, this characteristic favors the reproductive performance of dominant white-lips males. Therefore, the characteristics of testicular biometry of white-lips should be considered for the selection of individuals more likely to reproduce in captivity favoring the conservation of this vulnerable species.

The objective was to evaluate the productive performance, apparent digestibility of the diet and ingestive behavior of beef cattle finished in feedlot under the effect of the inclusion of yeast culture or enzyme complex. The treatments were: diet without additives (control); diet with enzyme complex (7 g animal day-1); diet with yeast culture (7g animal day-1) and diet with the association of enzymatic complex (7 g animal day-1) and yeast culture (7g animal day-1). The experimental design was completely randomized, with five replications. Forty ½ Angus ½ Nellore steers, with an average initial body weight of 362 kg ± 6 kg, were used. Regardless of the evaluation period, non-supplementation caused the animals to gain less weight (0 to 21 days: 1.267 kg day-1; 0 to 42 days: 1.377 kg day-1; 0 to 63 days: 1.368 kg day-1) compared to supplemented animals, feed conversion for non-supplemented animals was also worse. Starch apparent digestibility showed higher averages when steers were supplemented with yeast culture alone and yeast culture combined with enzyme complex (97.30% and 97.07%, respectively). Supplementation using a combination of yeast culture with enzyme complex did not cause additional effects on weight gain, but resulted in the lowest averages for feed conversion.

Resumo O objetivo do presente estudo foi avaliar o desempenho produtivo, o comportamento ingestivo, a digestibilidade aparente da dieta e as características de carcaça de novilhos de corte terminados em confinamento sob efeito do dipropionato de amônio na dieta, e do fracionamento ou não no fornecimento da dieta. O delineamento experimental foi inteiramente casualizado, em um esquema fatorial 2 x 2, totalizando quatro tratamentos, sendo: Dieta sem dipropionato de amônio fornecida duas vezes ao dia; Dieta sem dipropionato de amônio fornecida uma vez ao dia; Dieta com dipropionato de amônio fornecida duas vezes ao dia; Dieta com dipropionato de amônio fornecida uma vez ao dia. Utilizou-se 32 novilhos ½ sangue Angus ½ sangue Nelore, com idade média de 11 meses. O uso do dipropionato de amônio na média geral aumentou o ganho médio diário, a ingestão de matéria seca, e o ganho de carcaça. A dieta fornecida duas vezes ao dia proporcionou na média geral, maior ganho de peso, maior ganho de carcaça e melhor conversão alimentar. Ao avaliar a associação entre os tratamentos, o uso de dipropionato mais a dieta fornecida duas vezes ao dia mostrou maior ganho de carcaça diário, durante o período experimental e maior peso de carcaça quente (1,251 kg, 111,4 kg e 308,6 kg respectivamente), assim como garantiu melhor digestibilidade aparente da matéria seca (74,57%). Com os dados obtidos no presente estudo é possível afirmar que é recomendável utilizar o dipropionato de amônio mantendo o fracionamento da dieta para novilhos de corte em fase de terminação.

The aim of this study was to examine the influence of the specific gravity of maize kernels on physicochemical traits, energy values, and metabolizability coefficients. Pearson’s correlations were evaluated between specific gravity (kg/m3) and crude protein (%); ether extract (%); crude fiber (%); gross energy (%); presence of fumonisins (ppb) and aflatoxins (ppb); and kernel quality (good, rotten, weevil-damaged, broken, and shriveled kernels, %). A metabolism trial was conducted with diets containing maize fractions of different specific gravities for male broilers from 14 to 21 days of age. Apparent metabolizable energy (AME), nitrogen-corrected AME (AMEn), and the metabolizability coefficients of dry matter (MCDM), crude protein (MCCP), ether extract (MCEE), calcium (MCCa), and phosphorus (MCP) were evaluated. The experiment consisted of five treatments (reference diet and diets with 40% replaced with maize at five specific gravities (740, 740, 760, or 800 kg/m3). Eight replications were used, totaling 400 broilers chickens. The Scott-Knott test was applied and regression equations were fitted to compare the treatments. Specific gravity had moderate correlations with good and broken kernels and low-magnitude correlations with chemical parameters. Increasing specific gravities caused AME and AMEn to increase linearly when analyzed on an as-is basis; and to respond quadratically when expressed on a dry-matter basis. The specific gravity of 780 kg/m3 provided the lowest MCDM, MCCP, MCCa, and MCP values, whereas the lowest MCEE, was found at the lowest density. It was not possible to determine the best nutritional composition or the best metabolizability coefficients.