Jurnal Pengabdian Masyarakat Polmanbabel
Journal Information
EISSN: 27762335
Published by:
Politeknik Manufaktur Negeri Bangka Belitung
Total articles ≅ 25
Latest articles in this journal
Published: 19 September 2022
Jurnal Pengabdian Masyarakat Polmanbabel, Volume 2, pp 70-75; https://doi.org/10.33504/dulang.v2i02.245
Abstract:
Ampiang is an authentic Bangka Belitung food made from tapioca, fish, water, salt and flavorings. Then in a round and thin shape with a diameter of 70 mm. You can find Ampiang bus at a warung or supermarket in Bangka Belitung. The objective of the Community Partnership Program (PKM) for the ampiang-making community groups is to improve the quality and production capacity of ampiang for partners. A survey has been conducted on ampiang making partners in Sinar Baru Sungailiat Village under the name "Ampiang Ikan Ciu Yu Erin". The problem that occurs to these partners is that the production equipment for the ampiang oil dryer at the partner is still manual, namely coating old paper or newspapers in the hope of reducing oil. So that ampiang does not last long and quickly causes mold and unpleasant odors. The method used is to make an Ampiang dryer with a capacity of 15 kg/process, which has a portable form so that it is easy to move around and conducts brief training on how to use and maintain an oil dryer. It is portable so it is easy to move around. As a result, Partners can increase the production of ampiang and this machine is able to produce ampiang which is more durable, more than 5 months. Based on the test results with a capacity of 15 kg Ampiang, 1000 rpm rotation, processing time of 5 minutes produces an average of 14.45 kg of dry Ampiang and 0.52 oil that has been separated. This means that every 1 kg of ampiang produces 0.036 kg of oil. This oil is what makes ampiang not durable and causes an unpleasant odor. This is also evidenced by the evaluation of ampiang's resistance for 5 months that has not shown any fungus attached to the ampiang.
Published: 19 September 2022
Jurnal Pengabdian Masyarakat Polmanbabel, Volume 2, pp 76-81; https://doi.org/10.33504/dulang.v2i02.249
Abstract:
Community service activities( PKM) carried out in collaboration with soy milk business partners in Parit Padang Village, Sungailiat District, Bangka Regency, Bangka Belitung Islands Province. The production process carried out by partners still uses manual methods with simple equipment so that to make soya milk in the amount of 3 kilogram takes approximately 30- 60 minutes. The purpose of this activity is to assist partners in increasing the productivity of soya milk businesses. Through this (PKM) activity, it is expected to improve the performance of partners in soya milk production. This (PKM) activity is carried out through several stages, namely: survey of partner problems, procurement of soybean grinding machines, and brief training on machine operation and maintenance. This program runs well and smoothly with training and assistance to partners. After this activity, partners get appropriate technology in the form of machines and maintenance services if the machine experiences problems or damages and there is an increase in the quality and quantity of soya milk production with an increase in production capacity of 6 kilogram per hour.
Published: 19 September 2022
Jurnal Pengabdian Masyarakat Polmanbabel, Volume 2, pp 64-69; https://doi.org/10.33504/dulang.v2i02.246
Abstract:
Inorganic waste in the form of cardboard waste can be reused into various recycled creations that have economic value. This service project aims to provide direct benefits from recycling cardboard waste into disposable objects for educational units in Bangka Regency. The cardboard waste recycling method starts from collecting cardboard waste around the Polman Negeri Babel environment and implementing a creation class. The creation class was attended by several students of Mechanical Design Engineering study program. The design of disposable objects is made using AutoDesk Inventor software according to the theme and design form. In making the design, the main thing that must be considered is that the dimensions of the used object must be adjusted to the size of the cardboard that is available or used. The result of this service project is that the UKS Shelf consists of three objects, namely the UKS shelf, first aid kit and file box, each made in 4 copies, so that there are 4 Education Units in Bangka Regency that will benefit directly from this project.
Published: 19 September 2022
Jurnal Pengabdian Masyarakat Polmanbabel, Volume 2, pp 82-87; https://doi.org/10.33504/dulang.v2i02.214
Abstract:
Tempe chips are processed snacks made from tempeh-based ingredients. Therefore, it can support the development of activities in the snack food home business sector, one of which is the flagship product, "Mbok De Tempe Chips" in the cunfo hamlet, Bukit Layang village, Bakam sub-district. There are problems that occur in the home industry for tempe mbok de chips, namely when the tempe slicing process is still manual using a kitchen knife as a tempe slicer. So it takes a long time and the results of the slices or pieces of tempeh produce thin and thick slices of tempeh. This community service (PkM) aims to overcome the problem of slicing tempeh that still uses a kitchen knife with a tempeh slicing machine to facilitate the slicing process. From the implementation method given in the form of a specific target from the implementation of this PkM, it was achieved well in terms of facilitating the process of slicing tempe chips with uniform slices of thickness and thinness of the tempe chips and increasing production yields so as to expand the results of sellers to increase the results and profits of people's income.
Published: 19 September 2022
Jurnal Pengabdian Masyarakat Polmanbabel, Volume 2, pp 88-94; https://doi.org/10.33504/dulang.v2i02.243
Abstract:
Tanjung Ketapang Village is a centre for making shrimp paste in the South Bangka Regency. Shrimp paste is one of the superior regional products with quality to be developed to compete in the global market. The stages of processing shrimp paste are drying, mixing salt and then fermentation, pounding shrimp, drying shrimp paste, pounding shrimp paste dough, and molding shrimp paste. The production stages are still carried out traditionally with manual equipment, which requires more energy and time and is less hygienic. The problems faced by the two partners are the production process which is still traditional and manual from beginning to the end of product processing, and conventional marketing systems. Based on problem,s analysis, data were obtained from the technical specifications of the machines needed by partners, namely mixing machines, grinding machines, and shrimp paste drying ovens. The implementation methods applied are identification of partner problems, machine design, machine manufacture and assembly, function testing, training on how to operate and maintain machines marketing management training, and mentoring for both partners. After the implementation of the partner's production process, namely an increase in the production capacity of shrimp paste for the two partners, it was twice as much as the previous production and online marketing media.
Published: 19 September 2022
Jurnal Pengabdian Masyarakat Polmanbabel, Volume 2, pp 45-50; https://doi.org/10.33504/dulang.v2i02.244
Abstract:
This PKM activity aims to increase the income of the community, especially housewives in Sungailiat District, Bangka Regency. The program carried out is processing coconut coir into pots and cocopeat. Sungailiat District has a lot of coconut tree plants belonging to the surrounding community, especially in the coastal area. One of the partners for PKM activities is Mr. Karyadi, whose address is in Rebo Village, Sungailiat District, Bangka Regency. Problems that arise in the production process include the length of time required for the process of taking coconut coir and cocopeat powder, which is ± 10 days. Because the process of taking it must be soaked and beaten. The implementation of this activity is carried out by field observation, machine design, machine manufacturing, operation and maintenance training and monitoring and evaluation. The results of this PkM show that the manufacture and procurement of coco decomposing machines for partners has been well realized. There is still a process left because there is an outer part of the coconut husk that is still attached to the machine. This is due to the distance between the wall and the crushing blade having a distance of approximately 15 mm.
Published: 19 September 2022
Jurnal Pengabdian Masyarakat Polmanbabel, Volume 2, pp 51-57; https://doi.org/10.33504/dulang.v2i02.250
Abstract:
The service of Pelabuhan Perikanan Nusantara Sungailiat workshop to fishermen was disrupted due to reduced machine availability caused by the failure of lathes, hydraulic press, drills, and grinders. This project aims to repair machine damage, so machine availability increases and workshop services return to normal.. The implementation method is carried out with corrective maintenance procedures to identify and fix the cause of damage or failure in a failed or damaged system. To verify the types of problems affecting machine’s condition using the Six Sigma DMAIC (Define-Measure-Analyze-Improve) methodology and why-why analysis. The results indicate that lathes, hydraulic presses, drills, and grinders can function well. Even though the hydraulic press machine can perform to press the product, it has not returned to the factory standard. Overall the machines can be used to provide repair services for fisherman boat engine tools/components and fishing gear. It is necessary to build a preventive maintenance system and the performance parameters of these machines so that their condition is always maintained and damage does not recur.
Published: 19 September 2022
Jurnal Pengabdian Masyarakat Polmanbabel, Volume 2, pp 58-63; https://doi.org/10.33504/dulang.v2i02.248
Abstract:
Snacks that are often consumed when gathering, one of which is cassava chips both with family, friends and in community activities. The process of making cassava chips is passed through several stages, namely in the form of slicing cassava into thinness then fried, dried/ drained, stirred together with flavored spices and as well as packing. From the survey that has been carried out on partners, the process of stirring cassava chip seasoning is one of the main problems because the stirring process still uses manual using plastic containers. The stirring process is carried out for 2 minutes with the amount of capacity of the chips stirred only 8 ounces and drains a lot of time. From this problem, it makes a cassava chip seasoning kneading machine that can replace human labor, so that the capacity and time can be increased.The implementation method to solve the problem provides assistance with a cassava chip seasoning mixer with a capacity of 5 kilogram which works for 10 minutes in each process, provides brief training on the operation and maintenance of the machine, and receives complaints and repairs to damage that occurs to the machine.It can be concluded that the help of a cassava chip seasoning machine to partners is very helpful in the development of the cassava chip business with faster and more practical results in the use of the machine.
Published: 18 March 2022
Jurnal Pengabdian Masyarakat Polmanbabel, Volume 2, pp 33-38; https://doi.org/10.33504/dulang.v2i01.201
Abstract:
This Community Service activity in the business of making peanut crackers in MSME "SURTAM" aims to improve one of the existing production stages, namely the manufacture of coconut milk. The process of making coconut milk carried out by partners is still traditional which causes the energy used to be quite large and takes a long time. This causes the production of peanut brittle has not been maximized. The method used to solve production problems is to design and manufacture a coconut milk squeezer machine. After that, partners are given training on how to use and maintain the machine in order to carry out maximum production. The benefit of this activity is the synergy between universities and local industries related to the application of appropriate technology that can be used directly by MSME actors in their production activities. There is an increase in the production capacity of partners, especially at the stage of making coconut milk, where before community service activities, the time needed by partners to squeeze the grated 6 coconuts for approximately 1 hour, and after the activity becomes approximately 15 minutes. In addition, partners already have the knowledge and skills in operating and caring for coconut milk extortion machines used in the peanut butter production process.
Published: 18 March 2022
Jurnal Pengabdian Masyarakat Polmanbabel, Volume 2, pp 1-9; https://doi.org/10.33504/dulang.v2i01.192
Abstract:
SMAW 2F welding training has been carried out at the Politeknik Negeri Padang (PNP) for youth from the Lambung Bukit sub-district, Pauh sub-district, Padang city in order to carry out the Tri Dharma of Higher Education. The SMAW 2F welding workshop was supported by the head of the Community Empowerment Agency (BPM) and Kelurahan because the community had been waiting for this activity for a long time. High school graduates in Lambung Bukit sub-district who do not yet have adequate skills to be able to compete in filling employment opportunities. With current technological developments, especially in the field of information technology, Lambung Bukit sub-district has experienced extraordinary development, due to the assimilation between the natives and the newcomers. On the other hand, population growth must also be followed by an increase in living facilities. To harmonize the progress of the two fields with the capabilities of human resources, various training and skills are needed, one of which is skills training in the field of electric welding. SMAW 2F electric welding training is currently very much needed to fill the shortage of labor in the welding field. After it was agreed with Kelurahan the PNP service team held a 4-day training which was attended by 30 Lambung Bukit youths at the Padang State Polytechnic Mechanical Engineering workshop. The results obtained showed that Lambung Bukit youth were able to perform SMAW electric welding using the 2F method well according to recognized welding standards. With the results obtained, all training participants received a SMAW 2F welding certificate from the Politeknik Negeri Padang. The Lambung Bukit community hopes that this kind of training can be carried out continuously because many young people want to improve their competencies which can be a provision in opening entrepreneurship and filing available job opportunities.