Journal Jurnal Sistem dan Manajemen Industri-
Jurnal Sistem dan Manajemen Industri, Volume 2, pp 111-117; doi:10.30656/jsmi.v2i2.840
Abstract:Ergonomics in rice milling does not use often. In Kedungdowo village, Kaliwungi Subdistrict, Kudus Regency, the working position of the rice hull machine to the scales did not take into account the ergonomic aspects because only rice was rice with a shoulder. This is done continuously fast and efficiently. The method used in this study is to measure anthropometric data from rice carrying workers. The anthropometric data in this study were worker elbow height (TSB) and hand held hand diameter (DGT). Anthropometric data is processed and edited for the ergonomic trolley base to be designed. The results of the research conducted were obtained by the ergonomic trolley concept. with a height of 100, 81 cm trolley; diameter of electric hand trolley 4.77 cm; 71 cm long trolley; and the width of the trolley is 52 cm. From the results of the questionnaire, the profit that occurred on the neck was 11%, in the hand round was 90%, the back was 4%, the waist was 8%, the thigh was 47%, the knee was 25%, the calf was 17%. after using ergonomic trolleys
Jurnal Sistem dan Manajemen Industri, Volume 2, pp 101-110; doi:10.30656/jsmi.v2i2.769
Abstract:This study aims to analyze the level of service quality and prioritize improvements. The method that used in this study is service quality (SERVQUAL) combined with fuzzy concepts to find out the gap between expectations and consumer perceptions through five dimensions namely tangible, reliability, responsiveness, assurance, and empathy. Fuzzy concepts are used to present uncertainties over respondents' assessment of subjective questionnaires. To determine the priority of improvement, used the Customer Value Index Potential Gains (IPGCV) method. Based on processing data results by using fuzzy-servqual method, it is known that the Tangible dimension has a gap of -0.13, the Reliability dimension has a gap of -0.13, the Responsive dimension has a gap of -0.14, the dimension of Assurance has a gap of -0.12, Empathy dimension has a gap of -0.11. The negative value on fuzzy-servqual assessment can be interpreted that the overall service has not met customer expectations. Achievement of the quality level is equal to 0.8606 which is indicates the quality of services still need improvement because the level of service quality is less than 1 (Q
Jurnal Sistem dan Manajemen Industri, Volume 2, pp 67-76; doi:10.30656/jsmi.v2i2.835
Abstract:Health services facilities development and people mindset about health make people more critical in making decision to their needs of health services. The increased of the health fasilities made the owner to provide the best service, so they can be able to compete and growth. The purpose of this study is to improve the service quality of health service facility. The objective of this research is to improve the level of services quality on the health service. Integration of the IPA method and the Kano are used to determine which attributes should be improve to meet customer satisfaction. The result from this method are 14 attributes on the position keep up the good work and 13 attributes must be improved.
Jurnal Sistem dan Manajemen Industri, Volume 2, pp 93-100; doi:10.30656/jsmi.v2i2.711
Abstract:The brick making process has two very critical characteristics / Critical To Quality (CTQ) , namely compressive strength and water absorption. For the quality characteristics of the compressive strength the greater the value, the better (Higher The Better). As for the absorption of water the quality characteristics are getting smaller, the better (Smaller The Better). The quality of the brick used as building material must have good quality that can maintain the strength of existing buildings. The quality in question is the compressive strength and absorbency of water produced must be in accordance with the requirements of SNI (Indonesian National Standard). The WS companies produce concrete blocks which have not good quality. The bricks are brittle. The method used in this study is the Taguchi method. Optimal Level Factor setting is Factor A (duration of stirring), Factor B (Pressure), Factor C (Water), Factor D (Drying) and Factor E (Composition of Sand and Lime). Where the optimal factor setting level factor that is most influential and dominant in compressive strength and water absorption is factor E (composition of sand and lime). For compressive strength factor E (sand and lime composition) level 2, 1: 0.25 and for absorption factor E (composition of sand and lime) level 1, 1: 0.5. and to confirm the results of this experimental design study, a percentage of Quality Loss Function of compressive strength and water absorption was obtained after the optimal level setting had a quality increase of 51.91% and a decrease in the Loss function of 78.5%.
Jurnal Sistem dan Manajemen Industri, Volume 2, pp 85-92; doi:10.30656/jsmi.v2i2.629
Abstract:This research was conducted to design a bed shower and study the design and development of a bed shower for patient needs. The purpose of creating a bed shower is because of the lack for these tools to make it easier for nurses to bathe patients who are paralyzed or unable to move their limbs. The method used in this study uses the measurement parameters of the Quality Function Deployment (QFD) method. The results of the study obtained lightly designed tools that were the priority. The next variable that is considered is ergonomic, durable, comfortable to use and clean, and finally, the price is affordable. The design of the bed shower pays more attention to the principle of ergonomics by paying attention to the material used. Bed shower designed with three dimensions using Solid Work software with the translation of the concept that consumers want is realized by providing trolley wheels and bath pads that are easily dry and easily folded and carried. While the size of the tool with a length of 216 cm, width of 60 cm, trolley height of 107 cm, width of the trolley of 29 cm, display tools that are easy and practical, easy to clean allow tools to be separated, have durable durability with an estimate of more than 5 years , having a cheap price is around Rp. 5,000,000, - by making selected materials and maximizing the function of one pump.
Jurnal Sistem dan Manajemen Industri, Volume 2, pp 77-84; doi:10.30656/jsmi.v2i2.696
Abstract:This study aims to determine the classification of mobile banking services that improve customer satisfaction based on the dimensions of E-Servqual using the Kano Model method. The classification is needed so that the banks were able to make improvements and innovations in the performance of the quality of their mobile banking services. From the results of data processing using Kano, it is known that the service attributes that need to be improved are the m-banking facility, which features a cash withdrawal service via ATM. This will have a major impact on customer satisfaction because these attributes have the highest satisfaction coefficient value of 0.67 in one-dimensional classification. Furthermore, service attributes that need to be improved and innovated are m-banking has a fast application reactivation service with a satisfaction coefficient of 0.61 in the attractive classification
Jurnal Sistem dan Manajemen Industri, Volume 2, pp 59-66; doi:10.30656/jsmi.v2i2.681
Abstract:This study aims to demonstrate effectively application of the seven tools as one of the quality management tools to reduce product defects. A case study has been conducted in the production of white body at PT. XYZ, which is located in Semarang. The high percentage of defects is considered as one causes of not attaining the target of the company. Seven tools, which consist of check sheet, stratification, histogram, scatter diagram, control chart, Pareto chart, and cause-and-effect diagram, are used to analyze the causes of the defects. Based on data processing results, there are eight types of defects, namely: tobi, hage, burn back, crolling, saya boro, broken back stamp, hama kake, and nama kire. Recommendations for improvement have been proposed using 5W+1H analysis to improve the company's quality control performance and minimize product defects.
Jurnal Sistem dan Manajemen Industri, Volume 2, pp 17-22; doi:10.30656/jsmi.v2i1.557
Abstract:Administrative Bureau of Academic and Student Affairs (BAAK) Tridinanti University of Palembang (UTP) is an institution that serves the academic administration and UTP student affairs. The approval of the KRS (Card Study Plan), the management of transcripts of grades, and the taking of diplomas are the requirements of the students at BAAK, so in the registration condition of the students, especially at the end of the registration period, there is a solid queue that the majority of the students need is the endorsement of KRS. One factor could be due to lack of servers (service personnel). The purpose of this study to determine the needs of the number of servers that should be used BAAK UTP using queue theory. The results showed that the condition of queue in solid condition, need to be added 1 server so that become 4 server, level of usage that is 79%.
Jurnal Sistem dan Manajemen Industri, Volume 2, pp 9-16; doi:10.30656/jsmi.v2i1.481
Abstract:In order to increase productivity required synergizing and balancing all components in the work system. The achievement of labor productivity through activity sustainable done at one manufacturing companies who produce capacitor. In the packing process is done manually using bending tools that cause fatigue 90-95% tired on the right foot and right hand, with the average reject 14% and only meet 66% output target. The purpose of this research is make a bending machine to increase the capacity process of packing, so it expected to decrease reject mechanical and indirectly decrease the work load operator. The design of the bending machine is done by testing the T-test statistic (paired T-test) against the mechanical reject by making the machine system semi-automatic with motor and engine control on the machine table design using the average height of the operator seat with the aim that the standard time can be faster, The human workload based on the man machine system may decrease. The result of bending machine design shows that the standard time after design is increased from 1.52 seconds to 1.02 seconds so the average output increase from 16578 capacitors to 24705 capacitors. The reject mechanical fell significantly from the average total of 2210 to an average total of 446 and the man workload in this study decreased from 25.29 minutes to 6.23 minutes, so the production target could be met.
Jurnal Sistem dan Manajemen Industri, Volume 2, pp 23-32; doi:10.30656/jsmi.v2i1.559
Abstract:PT. Tainan Enterprises Indonesia branch of Cianjur produce various kinds of garment products. One of the most widely product is trousers. The product are still many defects. This is showed from the number of defective products during February 2015 until mid- March 2015 which reached 509 products unit of 10.138 trousers produced. Therefore, appropriate quality control is required to optimize the quality of trousers products. This research method uses Six Sigma approach with DMAIC cycle (Define, Measure, Analyze, Improvement, Control). Based on the results of the research is known the most dominant type of defect is oblique belt loop and skid jump defects. Factors causing of oblique belt loop defects are sourced from human factors (operator does not follow signs and operators are fatigue), engine factor (old machine age and engine setting less than perfect), material factor (needle material less reliable and materials need to be heating which is high), and the method factor (information on working methods is still lacking). While the factors causing of skid jump defects are sourced from human factors (operator is less careful in choosing to sewing needles and operators experience fatigue), machine factor (old machine age and no regular machine maintenance), material factor (needle less reliable sewing), and method factors (production supervision and quality control are still weak). Quality Increasing could be can increase the value of Six sigma from 3.82 to 4.27.