Journal | ECONOMIA AGRO-ALIMENTARE

Economia agro-alimentare pp 1-23; doi:10.3280/ECAG1-2021OA11546

Editorial

Published: 1 May 2021

Economia agro-alimentare pp 1-4; doi:10.3280/ECAG1-2021OA11894

Mountain beef and wine: Italian consumers' definitions and opinions on the mountain labelling-scheme

Published: 1 May 2021

Economia agro-alimentare pp 1-39; doi:10.3280/ECAG1-2021OA11549

Are small and medium-size food industry firms profitable? Explaining differences in their performance: The case of the Valencia Region

Published: 1 May 2021

Economia agro-alimentare pp 1-24; doi:10.3280/ECAG1-2021OA11547

The economic and environmental sustainability of extra virgin olive oil supply chains: An analysis based on food miles and value chains

Published: 1 May 2021

Economia agro-alimentare pp 1-28; doi:10.3280/ECAG1-2021OA11391

Is an alternative to private property durable in agriculture?

Published: 1 May 2021

Economia agro-alimentare pp 1-11; doi:10.3280/ECAG1-2021OA11350

Agri-food trade and climate change

Published: 1 May 2021

Economia agro-alimentare pp 1-18; doi:10.3280/ECAG1-2021OA11676

Socio-economic drivers in productive rural activities and their impact on the eating habits, lifestyle and nutritional status of people living in a rural area: The Majella National Park as a case study

Published: 1 January 2021

Economia agro-alimentare pp 1-24; doi:10.3280/ECAG3-2020OA11040

Referee 2020

Published: 1 January 2021

Economia agro-alimentare pp 1-1; doi:10.3280/ECAG3-2020OA11148

Foodies' movement fostering stakeholders' networks: A regional case study

Published: 1 January 2021

Economia agro-alimentare pp 1-31; doi:10.3280/ECAG3-2020OA11044