Journal | ECONOMIA AGRO-ALIMENTARE

ECONOMIA AGRO-ALIMENTARE pp 809-823; doi:10.3280/ecag2019-003013

Development of entrepreneurship in valuable natural rural areas

Grzegorz Slusarza, Marek Cierpial-Wolan

Published: 1 January 2020

ECONOMIA AGRO-ALIMENTARE pp 753-770; doi:10.3280/ecag2019-003010

Enhancement of food production quality: the truffle case

Elena Viganò, Federico Gori, Antonella Amicucci

Published: 1 January 2020

ECONOMIA AGRO-ALIMENTARE pp 587-611; doi:10.3280/ecag2019-003002

Editorial

Comitato Di Redazione

Published: 1 January 2020

ECONOMIA AGRO-ALIMENTARE pp 577-585; doi:10.3280/ecag2019-003001

Determinants of variation of potato prices in the European Union

Krzysztof Firleja, Sebastian Kubala

Published: 1 January 2020

ECONOMIA AGRO-ALIMENTARE pp 697-707; doi:10.3280/ecag2019-003007

Factors influencing cereals yield in Polish agriculture

Ludwik Wicki

Published: 1 January 2020

ECONOMIA AGRO-ALIMENTARE pp 793-806; doi:10.3280/ecag2019-003012

Crawling financialization in Central and Eastern Europe using the example of Agriculture

Justyna Agnieszka Franc-Dabrowskaa

Published: 1 January 2020

ECONOMIA AGRO-ALIMENTARE pp 677-696; doi:10.3280/ecag2019-003006

Food Loss and Waste, a global responsibility?!

Nino Adamashvili, Filomena Chiara, Mariantonietta Fiore

Published: 1 January 2020

ECONOMIA AGRO-ALIMENTARE pp 825-846; doi:10.3280/ecag2019-003014

Local contribution to circular economy. A case study of a Polish rural municipality

Jaroslaw Golebiewski, Josu Takala, Oskar Juszczyk, Nina Drejerska

Published: 1 January 2020

ECONOMIA AGRO-ALIMENTARE pp 771-791; doi:10.3280/ecag2019-003011

Changes in the level and structure of food expenses in the European Union in the context of increasing household incomes

Ryszard Kata, Magdalena Cyrek, Piotr Cyrek

Published: 1 January 2020

ECONOMIA AGRO-ALIMENTARE pp 709-731; doi:10.3280/ecag2019-003008