Journal of Plantation Crops

Journal Information
ISSN / EISSN : 0304-5242 / 2454-8480
Published by: Phoenix Research Publishers (10.25081)
Total articles ≅ 133
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Latest articles in this journal

R. Vasundhara, N. B. Prakash, K. S. Anil Kumar, Rajendra Hegde, S. Dharumarajan
Journal of Plantation Crops pp 83-93;

The present study was undertaken to assess the soil fertility status of major coconut and arecanut growing soils in different agro-climatic conditions of Karnataka. Based on the agro-climate variability, thirty typical soil pedons representing five different agro-climatic zones (ACZs) of Karnataka, namely, eastern dry zone (EDZ), southern dry zone (SDZ), southern transitional zone (STZ), hilly zone (HZ), and coastal zone (CZ) were studied for their physicochemical properties. The study revealed that soils of semi-arid (EDZ and SDZ) and sub-humid (STZ) zones have near neutral to moderately alkaline reaction and humid region soils (coastal and hilly zones) have high acidity. The soils are non-saline with low cation exchange capacity. Greater soil organic carbon was recorded in arecanut soils than coconut under all ACZs except coastal zone. The major nutrients status of the soil samples indicated that the available nitrogen is low in all the pedons; the pooled data of available nitrogen content was higher in arecanut (166.3 kg ha-1) than coconut (152.6 kg ha-1), and hilly zone soils recorded higher available nitrogen. A wide range of available P2O5 was noticed in coconut and arecanut soils, ranging from 1.0 to 64.2 kg ha-1. The coconut soils (11.5 kg ha-1) recorded higher available P2O5 than arecanut soils (9.62 kg ha-1) when data were pooled. The soils were low to medium in available potassium, and a higher available K2O content was recorded in arecanut soils (151.7 kg ha-1) compared to coconut (110.1 kg ha-1). The available K2O ranged from 66.8 to 511.7 kg ha-1 in the surface and 37.6 to 461.2 kg ha-1 in sub-surface soils.
R. Srinivasan, K. S. Anil Kumar, M. Chandrakala, K. V. Niranjana, N. Maddileti, Rajendra Hegde
Journal of Plantation Crops pp 94-103;

Six soil series representing major coconut growing soils of the Eastern Ghats in Krishnagiri district of Tamil Nadu State, India, were evolved from granite gneiss and alluvium parent materials. Characterization of different soil properties was done using a detailed soil survey at 1:10000 scale. The soils were neutral to moderately alkaline in reaction (7.31 to 9.19), non-saline, poor to moderately well-drained and moderately shallow (150 cm) in depth. The soils were sandy to clay in texture, sub-angular blocky to crumb in structure, dark reddish-brown to brown, very low to high in OC content (0.06 to 2.70%), low to medium in AWC (3.44 to 22.39%), low to high in CEC (4.70 to 54.0 cmol (p+) kg-1) and having high base saturation (77 to 100%). The soils also had sizable amounts of exchangeable sodium (4.29 to 33.46%), which was maximum in P5, P6 and P1, and high clay content in P5 and P2. The distribution of CaCO3 in different depths was found to be maximum in P4 and P1. The soil orders identified in the coconut area were Inceptisols, Entisols, Alfisols and Vertisols. Assessment of soil resources and identification of yield-limiting soils factors on coconut could be by way of better management and improved productivity.
P. P. Shameena Beegum, Monika Sharma, M. R. Manikantan, R. Pandiselvam, R. K. Gupta
Journal of Plantation Crops pp 128-135;

A study was conducted to explore the potentiality of coconut milk residue (CMR) for cold extrusion (pasta preparation). Proximate analysis revealed that coconut milk residue is a rich source of crude fibre (24.03%) in addition to crude fat (41.55%), crude protein (5%), total carbohydrates (26.24%) and ash content (0.97%) at 2.23 per cent moisture. The effect of coconut milk residue upon replacing durum wheat semolina on cooking qualities, colour parameters, textural property and overall sensory acceptability of pasta samples were evaluated. Incorporation of coconut milk residue significantly influenced the observed parameters (P<0.01). Cooking time was unaffected by incorporating milk residue up to 10 per cent (P<0.05). Though the addition of residue increased the gruel loss (0.84 to 1.34%), the per cent loss was below the technologically acceptable limit (0.05). Thus, the study recommends incorporating 10 per cent coconut milk residue in durum wheat semolina for pasta preparation. Moreover, the entrepreneurs engaged in the coconut milk/milk powder and virgin coconut oil industry would be benefitted by adopting this venture, wherein they would be able to fetch huge additional income by placing their residue product on an upgraded fast-moving consumer good (FMCG) value chain.
B. Kalaiselvi, Rajendra Hegde, K. S. Anil Kumar, R. Vasundhara, S. Dharumarajan, R. Srinivasan, M. Lalitha, S. K. Singh
Journal of Plantation Crops pp 146-150;

B. Sudha, Jacob John, A. V. Meera, A. Sajeena, D. Jacob, J. S. Bindhu
Journal of Plantation Crops pp 104-110;

A coconut-based integrated farming system (IFS) model suited for lowlands was developed at the Integrated Farming System Research Station (IFSRS), Karamana, Kerala State, India, under Kerala Agricultural University. The area of the model was decided as 0.2 ha, matching the average per capita land availability of a marginal farmer in the State. Apart from the major crop coconut, intercrops, such as vegetables, fruit crops, spices, fodder and tuber crops were included in the model. The allied enterprises integrated were livestock, azolla, and agroforestry. Tree components of the model comprised of teak, jack, breadfruit, garcinia and mango. Research data for five years revealed that the model generated food products above the requirement of a four-member family, and the surplus production could contribute to farmer’s income. The productivity under the IFS model was enhanced ten-folds compared to that under the sole crop of coconut for the same area. Plant nutrients were generated within the farm through organic recycling, which contributed to the substantial saving of chemical fertilizers. The system was found climate-smart because of reduced use of chemical fertilizers and net negative emission of greenhouse gases mostly achieved through agroforestry. This IFS model could also ensure considerable employment generation. The model could be adopted by farmers of lowland tracts of Kerala having similar agro-climatic features for better economic returns and environmental benefits.
S. C. Sahoo, S. Sumitha, A. K. Karna, G. Mishra, H. P. Maheswarappa
Journal of Plantation Crops pp 121-127;

Cocos nucifera L. is a perennial oil yielding crop with a long productive life span (>60 years); thus, identifying a suitable high yielding hybrid to a particular agro-climatic region plays a prime role in achieving sustainable coconut yield. In this context, an evaluation trial with varietal cross combinations involving Tall × Dwarf (six crosses) and Dwarf × Tall (two crosses) was conducted at All India Coordinated Research Project (AICRP) on Palms, Bhubaneshwar Centre, Odisha, for 15 years. The experiment was laid out in randomized block design with four replications maintaining six palms per replication. Observations on yield and yield attributing characters during 2018 to 2020 revealed the superior performance of ECT × GBGD (99.1 nuts), which was followed by ECT × MYD (86.9 nuts) over the local check (ECT) by recording higher nut yield. Copra output per palm was significantly the highest under ECT × GBGD (20.6 kg palm-1), followed by LCT × COD (18.6 kg palm-1). Hybrids possessed a higher quantity of organoleptically ‘good’ tender nut water (270.3 to 354.1 mL) with TSS of 5.8 to 6.9 °Brix, 25.4 to 34.0 ppm of sodium and 2065.9 to 2885.0 ppm of potassium.
K. B. Hebbar, Sugatha Padmanabhan, S. V. Ramesh, S. Keshav Bhat, P. P. Shameena Beegum, R. Pandiselvam, M. R. Manikantan, A. C. Mathew
Journal of Plantation Crops pp 136-141;

P. Anisha Babu, N. K. Leela, J. Venkatesh, D. Prasath
Journal of Plantation Crops pp 111-120;

Ginger (Zingiber officinale) is one of the important and widely used spices throughout the world in fresh and dried forms. The study on quality characterization and essential oil profiling of 13 ginger genotypes was conducted at ICAR-Indian Institute of Spices Research, Kozhikode, Kerala, during 2019-2020. The genotypes included eight promising exotic accessions (Acc. 393, Acc. 607, Acc. 736, Acc. 833, Acc. 869, Acc. 872, Acc. 873 and Acc. 874), four popular cultivars (Nadan, Himachal, Maran, Rio-de-Janeiro) and a released variety IISR Varada. Significant differences among the genotypes were recorded for various quality parameters such as oleoresin, essential oil and crude fibre content. Among the exotic genotypes, Acc. 869 recorded the highest essential oil content (2.44%), followed by Acc. 393 (2.42%), Acc. 833 and Acc. 873 (2.10%). The accessions, Acc. 869, Acc. 874, Acc. 873 and Acc. 393 recorded higher oleoresin content of 5.88 per cent, 5.63 per cent, 5.34 per cent and 5.28 per cent, respectively. Considering essential oil and oleoresin contents, the exotic accessions, Acc. 873, Acc. 393 and Acc. 869 were identified as promising genotypes. Among the other genotypes, Rio-de-Janeiro recorded the highest essential oil (2.76%) and oleoresin content (6.69%). The exotic genotypes, viz., Acc. 607, Acc. 736 and Acc. 393 recorded crude fibre content of less than 5 per cent whereas, Acc. 869 recorded the maximum of 7.85 per cent. Fifty compounds were identified through essential oil profiling, and the major classes were sesquiterpene hydrocarbons followed by monoterpene hydrocarbons. The major compound identified was α-zingiberene and was highest in Acc. 393 (30.49%), followed by Maran (30.32%).
R. M. Phukon, J. C. Nath, S. Sumitha, H. P. Maheswarappa, Elain Apshara
Journal of Plantation Crops pp 77-82;

A field experiment was conducted at Horticultural Research Station (AICRP on Palms), Kahikuchi of Assam Agricultural University for three consecutive years (2018-20) to study the initial performance of cocoa clones as intercrop in adult coconut (Cocos nucifera L) garden spaced at 7.5 m × 7.5 m taking sixteen cocoa clones. Data on tree height, stem girth, number of pods, pod weight, number of beans pod-1, dry bean weight tree-1 year-1 and single dry bean weight revealed significant variations among the 16 cocoa clones. Dried beans are the prime economic produce of cocoa, and single dry bean weight ranged from 0.95 to 1.4 g. With respect to dry bean yield tree-1, VTLC-20 recorded a significantly higher dry bean yield of 2.2 kg tree-1 followed by VTLC-18 (1.5 kg tree-1) compared to other cocoa clones, and eight clones yielded more than 1.0 kg dry bean tree-1. Results showed that the number of leaves on the crown, number of inflorescences per palm and nut yield of coconut was not negatively affected; rather, there was an increase in the yield of coconut over a period.
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