Global Journal of Nutrition & Food Science

Journal Information
EISSN : 26442981
Current Publisher: Iris Publishers (10.33552)
Total articles ≅ 42
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Latest articles in this journal

Global Journal of Nutrition & Food Science; doi:10.33552/gjnfs

Abdul Kader Mohiuddin
Global Journal of Nutrition & Food Science, Volume 2; doi:10.33552/gjnfs.2019.02.000542

Asia Neelam
Global Journal of Nutrition & Food Science, Volume 2; doi:10.33552/gjnfs.2019.02.000541

M M Youssef
Global Journal of Nutrition & Food Science, Volume 2; doi:10.33552/gjnfs.2019.02.000540

Berov G Lyubomir
Global Journal of Nutrition & Food Science, Volume 2; doi:10.33552/gjnfs.2019.02.000539

Mohammad Taghi Sheykhi
Global Journal of Nutrition & Food Science, Volume 2; doi:10.33552/gjnfs.2019.02.000538

Eduardo Padilla Mohiuddin
Global Journal of Nutrition & Food Science, Volume 2; doi:10.33552/gjnfs.2019.02.000537

Ak Mohiuddin
Global Journal of Nutrition & Food Science, Volume 2; doi:10.33552/gjnfs.2019.02.000536

Danielle Bellmer
Global Journal of Nutrition & Food Science, Volume 2, pp 1-2; doi:10.33552/gjnfs.2019.02.000534

Abstract:
Health fads come and go, and in the recent past our food enemies have included fat, eggs, and gluten. In today’s health news, sugar has become a very controversial topic.
Muhammed Ak Al Mansoob
Global Journal of Nutrition & Food Science, Volume 2, pp 1-8; doi:10.33552/gjnfs.2019.02.000535

Abstract:
This research was aimed at studying the impact of food consumption pattern (FCP) via the Household Dietary Diversity Scores and Women Dietary Diversity Scores and also Households incomeon the malnutrition status of women (MUAC) in the two zones, Sana’a Dry (SD) that represents the rural part and Sana’a Temperate (ST) that represents the urban part of Sana’a Governorate, Yemen.
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