JIPEMAS: Jurnal Inovasi Hasil Pengabdian Masyarakat

Journal Information
ISSN / EISSN : 2654282X / 2621783X
Total articles ≅ 38

Latest articles in this journal

Fitria Endah Janitra, Kurnia Wijayanti, Indah Sri Wahyuningsih, Hani Werdi Apriyanti
JIPEMAS: Jurnal Inovasi Hasil Pengabdian Masyarakat, Volume 3, pp 46-53; doi:10.33474/jipemas.v3i1.4847

Abstract:The incidence of breast cancer increase every year, if didn’t controlled by the WHO estimates that there will be an increase of 30% and 70% in 2030. The patients often experience are complex problems such as the lack of self-confidence, pain in wounds and aesthetic problems. Postoperative patients or chemotherapy need proper care in order to achieve a good quality of life. The BESTCARE program aims to improve the quality of life of breast cancer patients through activities that can be carried out by cadres and patients. The methods was lectures, demonstrations and practices. While the media used are lectures, demonstrations, practices and wound care. The material presented includes the incidence of breast cancer, understanding, risk factors, conscious examination steps, wound care with modern dressing. Results: The team succeeded in forming a cancer care health, knowledge and understanding of the cadre of mam health increased from 50% to 85%, health cadres were able to make conscious movements from before 55% to 90%, an increase in the number of visits, decreased pain scale and wound care progress with modern dressing. Conclusion: The program of activities carried out by the Bestcare team was able to be carried out properly and as expected improving the quality of life in palliative patients both in the clinic or home visit.
A Khoirul Anam, Miftah Arifin, Anna Widiastuti, Zainul Arifin
JIPEMAS: Jurnal Inovasi Hasil Pengabdian Masyarakat, Volume 3, pp 33-45; doi:10.33474/jipemas.v3i1.4777

Abstract:Rattan craft is one of the regional superior products in Jepara. Because the products have high quality, they are able to compete in the international market. However, the presence of rattan handicrafts also experienced ups and downs, both at local, national and international trade. Therefore, it is necessary to increase the competitiveness of rattan craftsmen through a mentoring program from the service program at SME of Rotan Indah Jepara. The strategic value of the assisted partner is increasing competitiveness towards the export market through approaches to the application of appropriate science and technology, enhancing the quality and quantity of production, and strengthening institutional capacity. The achievement of the target shows the accuracy of the assistance method used. Several programs have been carried out, including strengthening production equipment and implementing appropriate technology, strengthening product capacity and quality, strengthening marketing capacity, and strengthening corporate governance, compiling accounting systems and computerized financial reporting. The results of this program show that all the targets can be realized. The impact and benefits of this service program are social changes, effectiveness and increased productivity, in the form of increased sales turnover, changes in better work patterns, increased production capacity due to changes in work patterns, systems and technology used. Another added value is shown to be significant savings from good management patterns and more efficient production processes.
Mohammad Rizal, Arini Fitria Mustapita, Arista Fauzi Kartika Sari
JIPEMAS: Jurnal Inovasi Hasil Pengabdian Masyarakat, Volume 3, pp 15-22; doi:10.33474/jipemas.v3i1.2569

Abstract:Financial management is one of the main aspects for the progress of a company. Accounting is a process or way of producing financial information that can be used to make a decision for its users. Implementation methods of Community Service activities is carried out using presentation methods, tutorial systems, and mentoring. The results of the training and mentoring activities for making Islamic banking mudharabah financing proposal aimed at residents of Malang City Kasin Village who are also perpetrators or owners of MSMEs, have been evaluated based on the response and the results of the practices carried out by the participants and assistance for 3 days. This evaluation of community service activities was carried out through a questionnaire and the results of feedback on questions in the questionnaire relating to training and mentoring materials for making bank credit proposal and the enthusiasm of the participants in each question and answer session. The level of understanding of the participants in understanding the material that has been delivered is grouped on a scale of 71% -80.99%, then the community service activities are declared "quite good" and there are 3 mudharabah financing proposals available from the results of mentoring activities
Fitriah Khoirunnisa, Ardi Widhia Sabekti, Inelda Yulita
JIPEMAS: Jurnal Inovasi Hasil Pengabdian Masyarakat, Volume 3, pp 1-6; doi:10.33474/jipemas.v3i1.2697

Abstract:A scientific paper containing innovative work in the learning process is needed by teachers as requirement in upgrading their rank in their professional development, including senior high school/equivalent teachers in Bintan Regency. However, generally they get difficulties in making scientific work was caused difficulty in finding relevant reference sources relate to research topic, limited knowledge in information technology and avoid plagiarism check. The purpose of this activity is to guide high school/equivalent teachers in Bintan regency in order to capable to make correct scientific papers good free from plagiarism with the help of Mendeley reference management. Implementation of activities in the form of workshop or training with lecture methods, discussions, question and answer, and projects. The activity was carried out for two days in the form of workshop and two days in the form of independent assignments. This community service activity was considered successful since 80% participants increasing their knowledge of Mendeley's reference management and being able to apply the knowledge in writing free plagiarizm scientific paper.
Muhamad Taufik Hidayat, Nuqthy Faiziyah, Hendiawan Setiyoso, Windy Cahyuningsih, Dewi Anarani, Rizki Yakaria Novandi
JIPEMAS: Jurnal Inovasi Hasil Pengabdian Masyarakat, Volume 3, pp 7-14; doi:10.33474/jipemas.v3i1.2699

Abstract:MIM Tegalampel is one of primary school in Klaten Regency which is pioneering the special program of the Science Olympiad (OSN). The purpose of this community service program is to provide knowledge and skills to teachers of MIM Tegalampel so they can identify the types of OSN material, apply several mastery strategies for OSN material, as well as solve OSN problems quickly and accurately. The method used is the method of enrichment, demonstration and try out. The evaluation of the implementation of this community service consisted of an initial evaluation in the form of a pre-test, the final evaluation in the form of a post-test, as well as an evaluation of the implementation. Based on the result of the workshop for teachers of MIM Tegalampel, it can be concluded that in general the participants considered the workshop scheduling to be appropriate, time sharing was appropriate, the balance between theory and practice was also appropriate. Participants considered most of the expectations and objectives of the workshop had been fulfilled. The evaluation result showed that participants had increased skills in identifying the types of OSN material. There was also an increase in the skills of participants in completing OSN problems. In addition, participants can apply several mastery strategies for OSN material.
Netty Maria Naibaho, Andi Lisnawati, Khusnul Khotimah, Rudito Rudito, Anis Syauqi, Mujibu Rahman, Tere Adi Susanti, Hamka Hamka, M. Yamin
JIPEMAS: Jurnal Inovasi Hasil Pengabdian Masyarakat, Volume 3, pp 23-32; doi:10.33474/jipemas.v3i1.4465

Abstract:Rengginang is one of the traditional foods of the archipelago that has been consumed as a snack or main food since time immemorial. At the first rengginang is a food made from the rest of rice that does not run out, rather than being wasted in rice, it is processed into savory and crunchy food in the form of rengginang. Usually the processing is very simple, it is only dried by drying and frying and can be consumed immediately. Along with the time the tasty and crunchy food is very popular with consumers, so that the prestige of rengginang extends among the community and becomes one of the business opportunities for the culprit, especially the housewife, namely Mrs. Darmini. This science and technology for the community has a positive effect on partners and other business people that the importance of using simple technology is effective, thus increasing the production process of rice. The introduction and administration of a sealer is also very important to maintain the quality of the rengginang. Besides that, the need for legality of business such as P-IRT to ensure food security for consumers. This science and technology activity for the community is expected to continue as an effort to provide coaching and mentoring for micro-businesses that have the prospect of being able to survive and develop in the future
Emaya Kurniawati, Aprih Santoso, Sri Yuni Widowati
JIPEMAS: Jurnal Inovasi Hasil Pengabdian Masyarakat, Volume 2, pp 132-138; doi:10.33474/jipemas.v2i2.2722

Abstract:Members of Kelompok Usaha Bersama (KUB) “SRIKANDI” which is engaged in the health and food business so far its sales have not experienced an increase because its marketing is only carried out in the surrounding area or sold to close relatives and their own families, it requires a more productive marketing by using technological advances namely on-line marketing that utilizes the networkinternet to promote their products. The purpose of this Community Service program is to carry out online marketing training for Kelompok Usaha Bersama (KUB) “SRIKANDI”. The results of on-line marketing training are members of Kelompok Usaha Bersama (KUB) “SRIKANDI” that can produce marketing and promotion on line for their production results widely so as to increase sales which will also have an impact on increase income of Kelompok Usaha Bersama (KUB) “SRIKANDI”
Erry Ika Rhofita, Liliek Chana Aw
JIPEMAS: Jurnal Inovasi Hasil Pengabdian Masyarakat, Volume 2, pp 120-131; doi:10.33474/jipemas.v2i2.2915

Abstract:Greenhouse gas emissions are an environmental issue that has an impact on climate change and global warming. One of the cause is the burning of rice straw after harvest in the field. The existence of majelis taklim is not only religious facilities, and it’s as a way to community empowerment. QS. As-Sad 27 and QS Al-Anbiya 16 explains that everything created by Allah SWT with all aims and benefits. Generally, rice straw is perception as a waste, but if it utilised with science and technology will be able to improve the use of value and economic value. 82,19% and 79,45% of the members of majlis taklim have perception that utilizing of rice straw can improve their income and part of the sustainable environmental management. And 94,25% of the members of majelis taklim did not utilise rice straw and burned it in the field. They did not have skills and knowledge to utilise of the rice straw. Furthermore, training and education must be conducted regularly.
Dwi Susilowati, Siti Asmaniyah Mardiyani
JIPEMAS: Jurnal Inovasi Hasil Pengabdian Masyarakat, Volume 2, pp 100-109; doi:10.33474/jipemas.v2i2.2687

Abstract:Southern Malang region is the center of cassava producers in Malang Raya area. In Tempursari Village, Donomulyo District, Malang Regency, processing of cassava has not been done optimally. There has been limited effort to enrich the processed cassava with additional high nutrition. Cassava peel waste also has not been utilized optimally by the residents. Therefore, counseling and advocacy activities of nutrition enrichment technology on cassava processing is essential to be applied. Service activities were done through diffusion activities related to the application of cassava processing technology to Islamic Women Organization based on Nahdhatul Ulama (Muslimat-NU) board in Tempursari Village, Donomulyo District, Malang in a participatory way. The technology applied was a simple nutrient fortification technology, with green bean-crushed cassava steam, cassava brownies, protein-rice cassava rice, protein-rich cassava flour, natural healthy cassava peel sauce. The results of this activity were: a. There was an increasing pattern of public understanding of the importance of cassava enrichment nutrition among the participants. It encouraged them to do various innovations in creating high economic value of cassava processed food. b. There was an increasing pattern of skill society in adopting cassava processing fortification technology. It showed that feasibility of cassava as the resource of nutritious staple food increased. Therefore the community will become more productive and innovative, and the technology disseminated in this activity could be further developed and popularized.
Dwi Handayani
JIPEMAS: Jurnal Inovasi Hasil Pengabdian Masyarakat, Volume 2, pp 139-149; doi:10.33474/jipemas.v2i2.4459

Abstract:Makassar community is divided into sub-district, urban village, hamlet, and neighborhood unit with all its issues. One of the problems is in the Sambung Jawa, Mamajang Sub-district where there is still lack of interest and awareness to understand the importance of knowledge about the rights and obligations of a trading business (legal entity). On the other hand, there are some people who have succeeded, but are more concerned with pursuing profits to meet their needs than caring about legal issues. The solution to these problems is providing legal assistance and socialization regarding the establishment of a business entity (formerly home industry) carried out in the communities of RW 6, 7, 8, and 9 who have business activities in clothing, crafts and food industry as UMK (Micro and Small Enterprises) entrepreneurs, procedures and terms of submission of brands, as well as providing information about brand rights.The aim of this activity is to increase legal awareness and provide legal protection by continuous (periodically) mentoring both during service and afterwards. The method that used are direct meeting with servants and local officials / community leaders and discussions with partners as well as with women's organizations which resulted in an agreement that counseling and assistance will be provided by the servant. The results of the implementation of community service provide a positive value for UMK entrepreneurs with very satisfying indicators of success. Public information about brand rights was received enthusiastically by the community and provided a great motivation to increase industrial business skills so that the turnover can increase even more.