Food Science and Nutrition

Journal Information
EISSN : 2470-1076
Published by: Herald Scholarly Open Access (10.24966)
Total articles ≅ 103
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Latest articles in this journal

, International Institute Of Tropical Agriculture Iita
Food Science and Nutrition, Volume 7, pp 1-4; https://doi.org/10.24966/fsn-1076/100117

Abstract:
The “2030 Agenda for Sustainable Development” (also known as Sustainable Development Goals - SDGs), has 17 goals [1], to which the Federal Republic of Nigeria committed to achieving in September 2015
, International Institute Of Tropical Agriculture Iita
Food Science and Nutrition, Volume 7, pp 1-4; https://doi.org/10.24966/fsn-1076/100114

Abstract:
In the Global Nutrition Report (GNR) of 2015, Nigeria was grouped along with other countries where only a minority of children are growing healthily [1].
, University Of Health Sciences
Food Science and Nutrition, Volume 7, pp 1-6; https://doi.org/10.24966/fsn-1076/100115

Abstract:
Probiotics are used clinically for the treatment of allergic, metabolic, inflammatory, gastrointestinal, and respiratory diseases. There has been growing interest in their effects on athletes’ health and performance in recent years.
, International Institute Of Tropical Agriculture Iita
Food Science and Nutrition, Volume 7, pp 1-4; https://doi.org/10.24966/fsn-1076/100116

Abstract:
The Federal Republic of Nigeria committed to achieving the “2030 Agenda for Sustainable Development” (also known as Sustainable Development Goals - SDGs).
, International Institute Of Tropical Agriculture Iita
Food Science and Nutrition, Volume 7, pp 1-4; https://doi.org/10.24966/fsn-1076/100119

Abstract:
The Federal Republic of Nigeria committed to achieving the “2030 Agenda for Sustainable Development” (also known as Sustainable Development Goals - SDGs) in September 2015.
, Feis- Unesp
Food Science and Nutrition, Volume 7, pp 1-9; https://doi.org/10.24966/fsn-1076/100112

Abstract:
The preparation of polymeric films for use as packaging is something that has been gaining prominence in recent years. In order to enhance the properties of natural polymers, researchers have used additives that are incorporated into film-forming solutions such as nano particles and essential oils.
, International Institute Of Tropical Agriculture Iita
Food Science and Nutrition, Volume 7, pp 1-4; https://doi.org/10.24966/fsn-1076/100118

Abstract:
The United Nations’ “2030 Agenda for Sustainable Development” (also known as Sustainable Development Goals - SDGs) has 17 goals [1], to which the Federal Republic of Nigeria committed to achieving.
, Colorado State University
Food Science and Nutrition, Volume 7, pp 1-12; https://doi.org/10.24966/fsn-1076/100109

Abstract:
Plant-Based Meat Alternatives (PBMA) are increasing in popularity and may provide essential nutrients for some populations.
, Universitas Indonesia
Food Science and Nutrition, Volume 7, pp 1-7; https://doi.org/10.24966/fsn-1076/100104

Abstract:
Stunting is a growth and development disorder experienced by children due to poor nutrition, recurrent infections, and inadequate psychosocial stimulation.
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