Jurnal Pengabdian Pada Masyarakat

Journal Information
ISSN / EISSN : 25408739 / 25408747
Current Publisher: Universitas Mathla ul Anwar Banten (10.30653)
Total articles ≅ 128
Current Coverage
Archived in

Latest articles in this journal

Saiful Amin
Jurnal Pengabdian Pada Masyarakat, Volume 4, pp 563-572; doi:10.30653/002.201944.238

ENHANCEMENT OF TEACHERS PROFESSIONALISM THROUGH SPARKOL VIDEOSCRIBE LEARNING MEDIA WORKSHOP IN MALANG DISTRICT. The program of activities proposed by the group of KKM 68 and 105 UIN Maulana Malik Ibrahim Malang, in the form of assistance in making sparkol videoscribe learning media. Through these activities, it is expected that the product of the development can add learning resources for teachers and students, and become an encouragement for students in learning. The method used in this service is service learning. Service learning is learning for students based on understanding and the process of recognizing a community. Community service activities in the form of ICT media development workshops can improve the understanding of elementary school teachers in Tulusbesar Village, Malang District in making and using learning media with sparkol videoscribe applications. The products produced in these activities are in the form of learning media in the form of sparkol videoscribe which are interesting in material grades 1 to 6 of elementary school. This service activity received a positive response from teachers as workshop participants.
Ahmad Riduan, Rainiyati Rainiyati, Sarah Fiebrina Heraningsih, Dian Ariansyah
Jurnal Pengabdian Pada Masyarakat, Volume 4, pp 547-554; doi:10.30653/002.201944.225

CLEAN WATER PRODUCTION IN RIZQULLAH ISLAMIC BOARDING SCHOOL JAMBI. Pondok Pesantren is an Islamic boarding school where students are learning about Islam as well as science and technologies. Adequate and good quality of facilities and infrastructures are needed to support good teaching and learning process. One of such facilities is clean and healthy water which is important to students and teachers in the Pondok Pesantren. Bad quality of water, either for washing or drinking, will affect students’ concentration in studying. Therefore, our community service project was aimed at improving the quality of water at Ma’had Rizqullah by installing a clean water system using multilevel filtration method. The water to be processed was ground water collected from bore wells in Pondok area. By this technology, the requirement of clean water in Ma’had Rizqullah can be met, al can also supply water needs for community around the Pondok. The product of this technology was clean water that can be used for daily activities by students and teachers living in Pondok and surrounding people.
Rainiyati Rainiyati, Ahmad Riduan, Zulkarnain Zulkarnain, Eliyanti Eliyanti, Sarah Fiebrina Heraningsih
Jurnal Pengabdian Pada Masyarakat, Volume 4, pp 555-562; doi:10.30653/002.201944.227

THE PROCESSING OF HOUSEHOLD WASTE INTO VARIOUS TYPES OF LOCAL MICRO ORGANISMS (LMO) LIQUID FERTILIZERS IN PUDAK VILLAGE, KUMPEH ULU DISTRICT, MUARO JAMBI REGENCY. Household waste such as leftover rice and vegetables can be used as a major component in producing Local Micro Organism (LMO). Local Micro Organism has many advantages, including being used as liquid organic fertilizer, as a decomposer in compost processing, as well as being used as bio-pesticides. The purpose of this community service project was to help the people, particularly farmers, in Pudak Village in producing LMO liquid fertilizer by providing them with relevant knowledge and technology. The technology was developed by utilizing of leftover rice and vegetables which are normally treated as unwanted household wastes. This LMO liquid fertilizer is very much needed by farmers to increase their farm output since it was proven to be able to improve plant growth and development, which in turn increase farm production eventually. In addition, this liquid fertilizer can also be sold and resulting in additional income for farmer household, and village community in general. Finally, as is stated in the objective, this community service program has produced output in the form of LMO liquid fertilizer, which then can be applied on farmers’ field.
Ike Desi Florina, Sri Mulyani, Itsna Hidayatul Khusna
Jurnal Pengabdian Pada Masyarakat, Volume 4, pp 594-602; doi:10.30653/002.201944.233

MAKING SMOKED FISH PRODUCT PACKAGING IN SURADADI VILLAGE AS A PRODUCT PROMOTION STRATEGY. Promotion is the common problem for micro enterpreneur/start up to increase product selling. This problem has been problem for smoked fish producer in Suradadi Village, Tegal Regency. To resolve these problems, we as service society team made an action along with smoked fish producer as partner. In this activities we used several methodes that is socialization, building renovation, packaging, and promoting. The socialization was consist of promotion strategy socialization, and training in the use of social media. Renovation is done by replacing defective building, organizing and cleaning the place which located for place of business. Next is to make product packaging, so that the product looks more attractive to buy. Promotion activities was utilize social media for product promotion, and install signpost near roadway to point business place. The results achieved from this partnership activity are an increase in buyer knowledge of smoked fish products, and an increase in the number of buyers with the promotion of social media and the installation of signposts.
Henri Henriyan Al Gadri, Asep Sujana, Eka Rosdianwinata
Jurnal Pengabdian Pada Masyarakat, Volume 4, pp 573-580; doi:10.30653/002.201944.366

STRATEGIES TO STRENGTHEN STUDENTS TO BE READY FOR THE INDUSTRIAL REVOLUTION ERA 4.0 AND INCREASE THE ENTHUSIASM OF LEARNING WITH THE CONCEPT OF LAW OF ATTRACTION FOR HIGH SCHOOL STUDENTS IN MATHLA'UL ANWAR PANDEGLANG. Devotion to this society is attempting to give students through the primary purpose of the workshop about the scored students for ready to face the industrial revolution 4.0 and increase eager to study with the the law of attraction concept. Things that are provided with for students is an understanding of the era of the industrial revolution 4.0, for students, mental maturation an injection motivation, and increase passion for being students who superior. These efforts becomes strategy in preparing students for ready to face the era of the industrial revolution 4.0. Strategies are delivered to students through the concept of the Law of Attraction. The concept was to give effect both mentally, foster self-confidence, mindset, spirit, determination, and an attitude to face something. The objectives of this workshop are: 1) scored students for ready to confront the industrial revolution 4.0; 2) improve the quality of students that are highly competitive; 3) foster the understanding that the knowledge gained can be actualized in the community; 4) fosters an understanding of the use of digital technology and the Internet of things technology to boost productivity and competitiveness of students; 5) enhance the spirit of learning to boost student achievement.
Lukhi Mulia Shitophyta, Siwi Purwanti, Maryudi Maryudi
Jurnal Pengabdian Pada Masyarakat, Volume 4, pp 541-546; doi:10.30653/002.201944.191

COMMUNITY PARTNERSHIP PROGRAM: THE UTILIZING OF TOFU LIQUID WASTE INTO BIOGAS AT TOFU INDUSTRY OF PAK MIN, JOMBLANGAN, BANGUNTAPAN, YOGYAKARTA. The industry tofu of Pak Min is a home industry with four employees which produces 200 kg of tofu every day and generates 50 kg of liquid wastes per day. The problem that is faced by the industrial owner is the lack of knowledge in handling liquid wastes. The disposal of waste is only discharged into a river which results in buildup of liquid paddles on the ground surface and environmental pollution. Therefore, the objectives of this program were to socialize the hazard and management process of tofu waste and to provide the training to convert tofu liquid waste into biogas.
Nur Fitriani Usdyana Attahmid, Rahmawati Saleh, Muhammad Yusuf
Jurnal Pengabdian Pada Masyarakat, Volume 4, pp 517-528; doi:10.30653/002.201944.237

APPLYING APPROPRIATE TECHNOLOGY AND FOOD DIVERSIFICATION IN SMALL AND MEDIUM ENTERPRISES OF MILKFISH PROCESSING IN BULU CINDEA VILLAGE, BUNGORO DISTRICT, PANGKEP. Village of Bulu Cindea Bungoro District is a village located in Pangkep Regency. The village has the potential in developing milk fish based processed food products. The abundance of milkfish products in this area has a positive impact on the Small and Medium Enterprises in the milk processing industry. Milkfish is very popular with the community because it has a low price and has a specific taste. Every 100 grams of fresh milkfish contains: 129 kcal energy, 76.85% water content, 20.38 gram fat content, 20.38 mg protein content, 150 mg phosphorus content, 2 mg iron, vitamin A l50 SI, vitamin B1 : 0.05 mg, and also contains Omega-3 of 14.2%. Milkfish has weaknesses, namely the presence of many thorn bones scattered throughout the meat section and the diversification of processed products is still simple with low product quality, packaging that is not hygenic, packaging identity that includes labeling and nutritional chemical composition has not been met and inadequate business licensing. Empowerment of Micro, Small and Medium Enterprises is the key to the development of small industries in Pangkep Regency, both in terms of quality and quantity, as well as its supporting factors. Through the Community Partnership Program activities, a number of activities to develop fresh milkfish processing business without thorns and shredded fish to Small and Medium Enterprises who are partners are UKM Alifa Mandiri, which is one of the platforms to empower food processing industry players. This activity is very important considering the diversification of processed milkfish processing technology without thorns and shredded fish is still done conventionally so that it requires appropriate technology and diversification of appropriate processing.
Bahidin Laode Mpapa, Haruni Ode
Jurnal Pengabdian Pada Masyarakat, Volume 4, pp 451-458; doi:10.30653/002.201944.224

COMMUNITY PARTNERSHIP PROGRAM IN THE BUSINESS GROUP FOR MAKING DRINK KAHUMAMA LEAVES FOR HERBAL IN ONDO-ONDOLU VILLAGE, BATUI DISTRICT, BANGGAI, CENTRAL SULAWESI. The wood of Kahumama includes a lot of local wood in the village of Ondo-Ondolu Batui subdistrict. Partners have the potential to utilize the parts of the kahumama trees such as leaves, to be a product that is worth selling. The potential of leaf raw material is abundant. Suitable business opportunity to utilize the leaves of the Kahumama is a drink efficacious medicine. There are three main problems of the partner, namely: not yet know the process of processing production of kahumama leaves into a tea efficacious medicine; Not yet know the ongoing business and marketing management as well; Not able to overcome the existence of people who still do wood theft in the working area of forest farmer groups. To solve the problem of partners given solutions in the form of training processing production process of Kahumama tea leaves that include: raw material selection techniques, trade, ministry, winding, drying and packaging; Business management and marketing training; and educating people about forests that include forest outcomes, forest cultivation and forest benefits from ecological, social and economic aspects. Community Partnership Program of the business group of the tea making leaves Kahumama efficacious drug implemented for one year in the village Ondo-Ondolu Batui District Banggai. The stages of this program are: observation, production process training of tea processing leaves, business management and marketing training as well as the importance of preserving forests, forest products, forest cultivation and the benefits of forests (ecology, social and Economic development). The result of this community service is farmer group Skills increased in the processing and production of herbal drink Kahumama leaves, thus the welfare of the community increases.
Hesti Nur'aini, Evi Andriani, Dewi Suranti
Jurnal Pengabdian Pada Masyarakat, Volume 4, pp 529-540; doi:10.30653/002.201944.197

CAPACITY BUILDING AND FINANCIAL MANAGEMENT OF THE KERUPUK BALOK INDUSTRY THROUGH A COMMUNITY PARTNERSHIP PROGRAM IN BUKIT PENINJAUAN II VILLAGE, SUKARAJA DISTRICT, SELUMA DISTRICT, BENGKULU. Bukit Peninjau II Village, Sukaraja Subdistrict, Seluma Regency, has very good potential for the development of small industries, especially home industries in the food sector. One of the small industries in Bukit Peninjauan II Village is the block cracker processing industry which was started in 1995 and currently has 8 business units, including the Usaha Maju and the Raos Echo Community. The team together with partners agreed on several issues faced by partners, including the lack of knowledge (soft skills) and skills mastered by partners regarding product diversification technology, packaging techniques, production equipment and knowledge about financial management. The aim of the Community Partnership Program is to improve partners' skills in the field of product diversification, improvement of packaging and labeling techniques, application of drying system mechanization technology, and increasing partner knowledge in the field of financial management of small industries. The results of the activity show that the product of processed cracker diversification has been formed in the Usaha Maju and the Raos Echo Community, with 3 variants namely original, spinach and carrots crackers. Furthermore, improvements have also been made to the quality of packaging and labeling, through training and providing assistance with labeling equipment. To overcome the problem of drying which has so far been using sunlight, the team provided cabinet drying assistance to the two partners.
Gusri Akhyar, Arinal Hamni, Wahyu Budiono
Jurnal Pengabdian Pada Masyarakat, Volume 4, pp 421-430; doi:10.30653/002.201944.207

MAKING AND TESTING OF SKEWERS CUTTING MACHINES. In Indonesia there are more than 100 types of bamboo that can be used by craftsmen, one of which is skewers. Skewers are promising commodities for business opportunities. The process of producing skewers are started from cutting down the bamboo, cutting bamboo, splitting bamboo, shriveling bamboo to become a stick skewer after that is done cutting the skewer sticks, drying sticks, polishing the sticks skewers and chopping sticks. The process of cutting a stick skewer which is done at this time is still using a simple tool, so the results are bad and the cutting time is very long. To maintain the quality of the results of a good stick skewer sticks and to increase the productivity of the stick skewers, the process of producing and testing of a skewer stick cutting machine is done. The method to produce a skewer stick cutting machine is done by designing the tool, determining the material to be used then making it. This skewer stick cutting machine is made with a press system and vertical cutting directions. From the results of testing the skewer stick cutting machine obtained that the quality of skewer cutting is good and the time required to cut is only 10 seconds. the difference is about 50 seconds faster than the hand saws used, so as to increase the productivity of the skewer sticks. The cutting machine was impelemented at home industry at Sidomulyo of South Lampung. Using the machine has increased productity and also quality of skewers.
Back to Top Top