Journal | BAOJ Nutrition

BAOJ Nutrition, Volume 3, pp 1-6; doi:10.24947/baojn/3/2/00128

The Impact of Using Combined Front of Pack Labelling on the Food Stakeholders

Olaniyi Idowu Joseph O

Published: 16 April 2017

BAOJ Nutrition, Volume 3, pp 1-4; doi:10.24947/baojn/3/2/00131

Current Views on the Significance of Genetic, Dietary and Behavioural Factors in the Development of Type 2 Diabetes Mellitus

Olaniyi Idowu Joseph O

Published: 15 April 2017

BAOJ Nutrition, Volume 3, pp 1-5; doi:10.24947/baojn/3/2/00130

Effects of Cymbopogon Flexuosus, Alpinia Galanga, and Glycyrrhiza Glabra on Attention: A Randomized Double-Blind, Placebo-Controlled Pilot Study

Shalini Srivastava

Published: 10 April 2017

BAOJ Nutrition, Volume 3, pp 1-10; doi:10.24947/baojn/3/2/00132

Fat Vs Sugar,The Debate

Gasser S El-Barbary

Published: 3 April 2017

BAOJ Nutrition, Volume 3; doi:10.24947/baojn/3/2/00129

Assessment of Maternal Knowledge of Under Five Year's Children regards Malnutrition and Related Factors in Kosti and Tandalty Hospital, White Nile State, Sudan

Waleed Aboshora

Published: 20 December 2016

BAOJ Nutrition, Volume 3, pp 1-3; doi:10.24947/baojn/3/1/00127

Antimicrobial Activity of the Essential oil from Pulicaria Inuloides- Asteraceae Growing in Yemen

Nabil Qaid M Al-Hajj

Published: 19 December 2016

BAOJ Nutrition, Volume 2, pp 1-2; doi:10.24947/baojn/2/2/00110

Dietary intakes and Diet Quality according to Consumption Levels of Milk, Yogurt and Cheese in French Adults

Vanina Bongard

Published: 8 December 2016

BAOJ Nutrition, Volume 3, pp 1-15; doi:10.24947/baojn/3/1/00126

Is Adherence To TLC Diet Inversely Associated With Dyslipidemia, High Body Mass Index and High Waist Circumference Rates? - Validation of MEDFICTS Questionnaire

Pratyay Hasan

Published: 11 November 2016

BAOJ Nutrition, Volume 3, pp 1-7; doi:10.24947/baojn/3/1/00125

Anorexia Nevrosa

Dede Efi

Published: 12 October 2016

BAOJ Nutrition, Volume 3, pp 1-2; doi:10.24947/baojn/3/1/00124