Journal | Food and Health

Food and Health; doi:10.3153/fh

Health effects of ethanolic extract from seeds of lady finger

Jasadee Kaewsrichan, Paweena Wongwitwichot, Sirikhwan Manee

Published: 1 January 2020

Food and Health, Volume 6, pp 90-97; doi:10.3153/fh20010

Antioxidant activity of the fruits of Pyracantha coccinea using ethanolic extract method

Alican Bahadır Semerci, Kenan Tunç, Ibrahim Okur

Published: 1 January 2020

Food and Health pp 35-40; doi:10.3153/fh20005

The investigation of the effect of freezing pretreatment on properties of black garlic produced from Kastamonu garlic

Fatma Kandemirli, Nesrin Içli, Temelkan Bakır, Bahar Nazlı, Serap Aydın

Published: 1 January 2020

Food and Health pp 1-8; doi:10.3153/fh20001

Food safety attitudes and behaviors of consumers in Turkey and the European Union

Gamze Aydın Eryılmaz, Osman Kilic

Published: 1 January 2020

Food and Health pp 57-66; doi:10.3153/fh20007

Pseudocereals: Composition, effect on nutrition-health and usage in cereal products

Elif Yaver, Nermin Bilgiçli

Published: 1 January 2020

Food and Health pp 41-56; doi:10.3153/fh20006

Use of Excel in food science 2: Non-linear regression

Merve Yurdakul, Cansu Leylak, Sencer Buzrul

Published: 1 January 2020

Food and Health pp 199-212; doi:10.3153/fh20021

Use of Excel in food science 1: Linear regression

Cansu Leylak, Merve Yurdakul, Sencer Buzrul

Published: 1 January 2020

Food and Health pp 186-198; doi:10.3153/fh20020

Determination of colistin resistance in Escherichia coli isolates from foods in Turkey, 2011-2015

Mustafa Güzel, M. Dilek Avşaroğlu, Yeşim Soyer

Published: 1 January 2020

Food and Health, Volume 6, pp 160-169; doi:10.3153/fh20017

Antioxidant, total phenolic, ascorbic acid and color changes of Ocimum bacilicum L. by sun and microwave drying

Özlem Turgay, Yusuf Esen

Published: 1 January 2020

Food and Health, Volume 6, pp 110-116; doi:10.3153/fh20012