Journal | Food and Health

Food and Health; doi:10.3153/fh

Pseudocereals: Composition, effect on nutrition-health and usage in cereal products

Elif Yaver, Nermin Bilgiçli

Published: 1 January 2020

Food and Health pp 41-56; doi:10.3153/fh20006

Antioxidant activity of the fruits of Pyracantha coccinea using ethanolic extract method

Alican Bahadır Semerci, Kenan Tunç, Ibrahim Okur

Published: 1 January 2020

Food and Health pp 35-40; doi:10.3153/fh20005

Microbiological quality of street-sold traditional Kadirli sausage

Emel Ünal Turhan, Hatice Demir, Rabia Püsküllü, Merve Kör, Uğur Zengin

Published: 1 January 2020

Food and Health pp 27-34; doi:10.3153/fh20004

Consumer perceptions of food safety of fried mussel: multiple correspondence analysis

Demet Kocatepe, B. Barış Alkan, Irfan Keskin, Yalçın Kaya

Published: 1 January 2020

Food and Health pp 9-19; doi:10.3153/fh20002

The investigation of the effect of freezing pretreatment on properties of black garlic produced from Kastamonu garlic

Fatma Kandemirli, Nesrin Içli, Temel Kan Bakır, Bahar Nazlı, Serap Aydın

Published: 1 January 2020

Food and Health pp 1-8; doi:10.3153/fh20001

The quality of ice cream samples made from buffalo milk

Hatice Bekiroğlu, Salih Özdemir

Published: 1 January 2020

Food and Health pp 20-26; doi:10.3153/fh20003

Food safety attitudes and behaviors of consumers in Turkey and the European Union

Gamze Aydin Eryilmaz, Osman Kilic

Published: 1 January 2020

Food and Health pp 57-66; doi:10.3153/fh20007

Vitability study of probiotic in probiotic follow-up formula

Selda Bulca, Rena Ağalday

Published: 1 January 2020

Food and Health, Volume 6, pp 98-109; doi:10.3153/fh20011

Health effects of ethanolic extract from seeds of lady finger

Jasadee Kaewsrichan, Paweena Wongwitwichot, Sirikhwan Manee

Published: 1 January 2020

Food and Health, Volume 6, pp 90-97; doi:10.3153/fh20010