Journal | Food and Health

Food and Health pp 35-40; doi:10.3153/fh20005

Microbiological quality of street-sold traditional Kadirli sausage

Emel Ünal Turhan, Hatice Demir, Rabia Püsküllü, Merve Kör, Uğur Zengin

Published: 1 January 2020

Food and Health pp 27-34; doi:10.3153/fh20004

Consumer perceptions of food safety of fried mussel: multiple correspondence analysis

Demet Kocatepe, B. Barış Alkan, Irfan Keskin, Yalçın Kaya

Published: 1 January 2020

Food and Health pp 9-19; doi:10.3153/fh20002

The investigation of the effect of freezing pretreatment on properties of black garlic produced from Kastamonu garlic

Fatma Kandemirli, Nesrin Içli, Temel Kan Bakır, Bahar Nazlı, Serap Aydın

Published: 1 January 2020

Food and Health pp 1-8; doi:10.3153/fh20001

The quality of ice cream samples made from buffalo milk

Hatice Bekiroğlu, Salih Özdemir

Published: 1 January 2020

Food and Health pp 20-26; doi:10.3153/fh20003

Food safety attitudes and behaviors of consumers in Turkey and the European Union

Gamze Aydın Eryılmaz, Osman Kılıç

Published: 1 January 2020

Food and Health pp 57-66; doi:10.3153/fh20007

Pseudocereals: Composition, effect on nutrition-health and usage in cereal products

Elif Yaver, Nermin Bilgiçli

Published: 1 January 2020

Food and Health pp 41-56; doi:10.3153/fh20006

CELIAC DISEASE AND NEW ATTEMPTS TO DEVELOP GLUTEN-FREE MEAT PRODUCT FORMULATIONS

Burcu Öztürk Kerimoğlu, Meltem Serdaroğlu

Published: 1 January 2019

Food and Health pp 253-264; doi:10.3153/fh19026

PROBIOTIC-HUMAN IMMUNE SYSTEM INTERACTIONS

Dicle Dilara Akpınar, Burcu Kaplan Türköz

Published: 1 January 2019

Food and Health pp 265-280; doi:10.3153/fh19027

THE PREVALENCE AND DIAGNOSTIC METHODS OF LACTOSE INTOLERANCE AND LACTOSE-FREE DIET RECOMMENDATIONS

Furkan Demirgül, Recep Demirgül

Published: 1 January 2019

Food and Health pp 281-290; doi:10.3153/fh19028