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Results in Journal Lebensmittelchemie: 1,181

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, H Becker, L Böckstiegel, H Damm, Mj Dapp, T Jochum, A Lipphardt, C Wolf
Published: 30 August 2021
Lebensmittelchemie, Volume 75; https://doi.org/10.1002/lemi.202158112

M. Pour Nikfardjam, A. Traut, T. Farr, S. Bachmann, S. Hirn
Published: 30 August 2021
Lebensmittelchemie, Volume 75; https://doi.org/10.1002/lemi.202158075

Ana Carolina R. Silva, Rafael Garrett, Br/rio de Janeiro, Claudia M. Rezende, Sven W. Meckelmann
Published: 30 August 2021
Lebensmittelchemie, Volume 75; https://doi.org/10.1002/lemi.202158054

Florine Huber, Eckard Jantzen, Jürgen Kuballa, Dr. Katharina Riehn, Markus Schröder
Published: 30 August 2021
Lebensmittelchemie, Volume 75; https://doi.org/10.1002/lemi.202158089

B. Witt, S. Friese, Y. Zang, S. Raschke, F. Ebert, M. A. Subirana Manzanares, D. Schaumlöffel, Dr. T. Schwerdtle
Published: 30 August 2021
Lebensmittelchemie, Volume 75; https://doi.org/10.1002/lemi.202158030

A. Weishaupt, M. M. Nicolai, T. Schwertle, J. Bornhorst
Published: 30 August 2021
Lebensmittelchemie, Volume 75; https://doi.org/10.1002/lemi.202158127

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