Results in Journal of Functional Foods: 5,266
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Journal of Functional Foods, Volume 38, pp 545-552; https://doi.org/10.1016/j.jff.2017.09.032
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Yuki Kurauchi, Koichi Mokudai, Masahiko Morita,
,
,
,
, Kunio Ishii
Journal of Functional Foods, Volume 38, pp 540-544; https://doi.org/10.1016/j.jff.2017.09.054
XuLi Wu, Yue Feng, Yuqin Lu, Yao Li, Long Fan, Lizhong Liu, Kaimin Wu, Xinrong Wang, Baoshuang Zhang,
Journal of Functional Foods, Volume 38, pp 510-518; https://doi.org/10.1016/j.jff.2017.09.022
Ji Hye Yang, Sam Seok Cho, Kyu Min Kim, Ji Young Kim, Eun Joo Kim, Eun Young Park, Je Hyeon Lee,
Journal of Functional Foods, Volume 38, pp 529-539; https://doi.org/10.1016/j.jff.2017.09.053
Journal of Functional Foods, Volume 38, pp 519-528; https://doi.org/10.1016/j.jff.2017.09.021
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L.D. Almeida-Junior, T.F.S. Curimbaba, A.S. Chagas, A.E.V. Quaglio,
Journal of Functional Foods, Volume 38, pp 497-504; https://doi.org/10.1016/j.jff.2017.09.038
Emanoeli da Rosa, Queila Daiane Fonseca Do Amaral, Jonathaline Apollo Duarte, Jéssica Tamara Limberger,
Pamella Eduardha Espindola Chaves,
,
,
Journal of Functional Foods, Volume 38, pp 505-509; https://doi.org/10.1016/j.jff.2017.09.052
Linlin Wang, Mingluo Pan, Dongyao Li, Yiting Yin, Tian Jiang, Shuguang Fang,
,
, Hao Zhang, Wei Chen
Journal of Functional Foods, Volume 38, pp 486-496; https://doi.org/10.1016/j.jff.2017.09.045
Journal of Functional Foods, Volume 38, pp 474-485; https://doi.org/10.1016/j.jff.2017.09.025
Journal of Functional Foods, Volume 38, pp 447-453; https://doi.org/10.1016/j.jff.2017.09.026
,
,
, Zahra Nemati, Samaneh Sohrabi Shokofti, Fatemeh Alizadeh
Journal of Functional Foods, Volume 38, pp 409-414; https://doi.org/10.1016/j.jff.2017.09.040
Jing-Wan Li,
, Sui-Cun Shang, Ying Guo
Journal of Functional Foods, Volume 38, pp 399-408; https://doi.org/10.1016/j.jff.2017.09.031
Journal of Functional Foods, Volume 38, pp 454-463; https://doi.org/10.1016/j.jff.2017.09.046
Journal of Functional Foods, Volume 38, pp 415-426; https://doi.org/10.1016/j.jff.2017.09.051
, Milica Živković,
Jelena Arambašić Jovanović, Maja Tolinački,
,
,
,
,
, Nataša Golić, et al.
Journal of Functional Foods, Volume 38, pp 427-437; https://doi.org/10.1016/j.jff.2017.09.033
Simon Benoit, Catherine Chaumontet,
, Céline Cakir-Kiefer, Daniel Tomé, Laurent Miclo
Journal of Functional Foods, Volume 38, pp 464-473; https://doi.org/10.1016/j.jff.2017.09.014
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Sang-Jin Lee, Tuan Anh Vuong, Ga-Yeon Go, Yoo-Jin Song, Seulah Lee, Soo-Yeon Lee, Shin-Woong Kim, Jaecheol Lee, Yong Kee Kim,
, et al.
Journal of Functional Foods, Volume 38, pp 438-446; https://doi.org/10.1016/j.jff.2017.09.016
Journal of Functional Foods, Volume 38, pp 389-398; https://doi.org/10.1016/j.jff.2017.09.036
Journal of Functional Foods, Volume 38, pp 370-377; https://doi.org/10.1016/j.jff.2017.09.035
Journal of Functional Foods, Volume 38, pp 378-388; https://doi.org/10.1016/j.jff.2017.09.011
Abstract:
Oat β-glucan has been shown to play a positive role in influencing lipid and cholesterol metabolism. However, the mechanisms behind these beneficial effects are not fully understood.
Jovanka Laličić-Petronijević, Jovanka Popov-Raljić, Vera Lazić,
, Viktor Nedović
Journal of Functional Foods, Volume 38, pp 329-337; https://doi.org/10.1016/j.jff.2017.09.041
, Yuxian You, Yiwen Li, Lan Zhang, Tingting Tang, Xiaoyu Duan, Cheng Li, Aiping Liu, Bin Hu, Daiwen Chen
Journal of Functional Foods, Volume 38, pp 355-362; https://doi.org/10.1016/j.jff.2017.09.050
Journal of Functional Foods, Volume 38, pp 363-369; https://doi.org/10.1016/j.jff.2017.09.024
Zhenzhen Ge, Mengying Zhang, Xiangyi Deng, Wei Zhu, Kaikai Li,
Journal of Functional Foods, Volume 38, pp 338-348; https://doi.org/10.1016/j.jff.2017.09.023
The publisher has not yet granted permission to display this abstract.
Journal of Functional Foods, Volume 37, pp 116-137; https://doi.org/10.1016/j.jff.2017.07.050
Jacqueline Agudelo, Amalia Cano,
,
Journal of Functional Foods, Volume 37, pp 416-423; https://doi.org/10.1016/j.jff.2017.08.014
Holim Jang, Phisamai Srichayet, Woo Jung Park,
,
, Sasitorn Tongchitpakdee,
,
, Chang Yong Lee
Journal of Functional Foods, Volume 37, pp 330-338; https://doi.org/10.1016/j.jff.2017.07.056
Xiong Wang, Yan Zhao, Yao Yao,
, Huaying Du, Mengya Zhang,
Journal of Functional Foods, Volume 37, pp 424-432; https://doi.org/10.1016/j.jff.2017.07.064
Sümeyye Sahin,
, Anja Heinlein,
Carmen Villmann,
Journal of Functional Foods, Volume 37, pp 641-649; https://doi.org/10.1016/j.jff.2017.08.033
, Anne Nilsson
Journal of Functional Foods, Volume 37, pp 390-399; https://doi.org/10.1016/j.jff.2017.08.010
The publisher has not yet granted permission to display this abstract.
Yuan Zhang, Lihong Zhang, Jingjing Liu, Junling Liang, Jinping Si,
Journal of Functional Foods, Volume 37, pp 400-415; https://doi.org/10.1016/j.jff.2017.08.006
Muwen Lu, Chi-Tang Ho,
Journal of Functional Foods, Volume 37, pp 138-146; https://doi.org/10.1016/j.jff.2017.07.047
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Suvimol Charoensiddhi, Michael A. Conlon, Pawadee Methacanon,
,
,
Journal of Functional Foods, Volume 37, pp 676-684; https://doi.org/10.1016/j.jff.2017.08.040
, Neuza Maria Brunoro Costa, Maria Das Graças Vaz Tostes,
, Louisiane De Carvalho Nunes, Letícia De Nadai Marcon, Thaísa Agrizzi Veridiano, Mirelle Lomar Viana
Journal of Functional Foods, Volume 37, pp 666-675; https://doi.org/10.1016/j.jff.2017.08.039
Journal of Functional Foods, Volume 37, pp 658-665; https://doi.org/10.1016/j.jff.2017.08.036
Florian Lehnhardt, Dong Liang, Qimin Chen,
Restituto Tocmo,
,
Journal of Functional Foods, Volume 37, pp 650-657; https://doi.org/10.1016/j.jff.2017.08.024
Journal of Functional Foods, Volume 38, pp 232-241; https://doi.org/10.1016/j.jff.2017.09.018
Klaudyna Śpiewak,
, Magdalena Pilarczyk- Żurek,
,
,
, Tomasz Korzeniak,
, Krzysztof Fyderek, Magdalena Strus, et al.
Journal of Functional Foods, Volume 38, pp 264-272; https://doi.org/10.1016/j.jff.2017.09.042
Shathiswaran N. Andy,
,
Journal of Functional Foods, Volume 38, pp 221-231; https://doi.org/10.1016/j.jff.2017.09.017
,
,
,
, Francesc Puiggròs,
, Patricia Martorell, Daniel Ramón, Salvador Genovés,
Journal of Functional Foods, Volume 38, pp 251-263; https://doi.org/10.1016/j.jff.2017.09.029
Franciely S. Oliveira,
Andreia Ribeiro,
,
Ricardo C. Calhelha,
, Bogdan D. Junior,
,
,
Journal of Functional Foods, Volume 38, pp 214-220; https://doi.org/10.1016/j.jff.2017.09.027
Journal of Functional Foods, Volume 38, pp 197-204; https://doi.org/10.1016/j.jff.2017.09.009
The publisher has not yet granted permission to display this abstract.
Journal of Functional Foods, Volume 38, pp 151-159; https://doi.org/10.1016/j.jff.2017.09.010
Correction
, Yusuke Kitada, Yumi Shimomura, Yuji Naito
Journal of Functional Foods, Volume 42; https://doi.org/10.1016/j.jff.2017.08.045
Ting Wu, Charlotte Grootaert,
,
, Judit Pitart,
, Sam Possemiers,
, Nevena Kardum, Maria Glibetic, et al.
Journal of Functional Foods, Volume 38, pp 128-139; https://doi.org/10.1016/j.jff.2017.09.008
The publisher has not yet granted permission to display this abstract.
Journal of Functional Foods, Volume 38, pp 119-127; https://doi.org/10.1016/j.jff.2017.09.003
The publisher has not yet granted permission to display this abstract.
Journal of Functional Foods, Volume 37; https://doi.org/10.1016/j.jff.2017.09.002
Daoyuan Ren, Jianrui Qi, Anqi Xie, Mengfan Jia,
,
Journal of Functional Foods, Volume 38, pp 100-109; https://doi.org/10.1016/j.jff.2017.09.004
Chen-Jian Liu, Xiao-Dan Tang, Jie Yu, Hai-Yan Zhang,
Journal of Functional Foods, Volume 38, pp 110-118; https://doi.org/10.1016/j.jff.2017.08.037