Result: 1
(searched for: doi:10.17352/jfsnt.000026)
Published: 24 February 2021
Journal of Food Science and Nutrition Therapy, Volume 7, pp 001-010; https://doi.org/10.17352/jfsnt.000026
Abstract:
Patients with Chronic Kidney Disease (CKD) on Hemodialysis (HD) present a reduction of antioxidant enzymes levels and increased production of free radicals.
